Spicy salmon with harissa sauce is all you need for a light, flavor-packed dinner! Ready in just 15 minutes or so, it's the perfect fish dinner for busy weeknights. I recommend using a center-cut salmon...
Author: Suzy Karadsheh
Flaky fish fillets in a tasty white wine and tomato sauce
Author: Lori Loucas
If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with...
Author: Marlene B
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed...
Author: Pam
One evening I didn't know how I wanted to prepare the fish I scheduled for the evening meal. So, I text-ed my husband to see what he would like, he said surprise me. I so happened to be watching Food-network's...
Author: Jody Standifer
My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia!
Author: JasnsWif
This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Author: Marie
Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup... its thick, creamy texture clings to the pasta and adds tremendous...
Author: Diana71
Author: Keith McNally
Author: Melissa Roberts-Matar
Tasty little potluck sandwiches that always go over big.
Author: almondjoy2807
Author: Eileen Joyce
My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after baking, and kids love it!
Author: Angela Thorassie
This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.
Author: ADAMS8192
Author: Margaret Jane Ross
This British fish pie is comforting, creamy, chock full of tender seafood, and topped with a pile of fluffy potatoes. I especially liked the big chunks of cod and salmon! The sauce isn't heavy or rich,...
Author: Rebekah Rose Hills
A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.
Author: Erin
An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.
Author: A Turtle in the Kitchen
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
This is the recipe I created when I could add fish to my recent detox diet.
Author: realmca
Author: Shirley Cheng
Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!
Author: My Food and Family
I saw this recipe and thought of a salmon croquette recipe my husbands grandmother used to make. The taste is similar, but without the deep frying. This loaf had a nice, delicate salmon taste. This would...
Author: Elsie Perrett
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.
Author: Andy Baraghani
Author: Dave Tyson