CAVIAR AND CRèME FRAîCHE TARTLETS
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Provided by Union Square Events
Categories Appetizer Party Caviar Milk/Cream Christmas New Year's Eve Oscars Anniversary Valentine's Day Cocktail Party Hors D'Oeuvre Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12 mini-tarts
Number Of Ingredients 4
Steps:
- Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.
TARTLETS OF RED CAVIAR
Steps:
- Preheat the oven to 400 degrees.
- To make the dough, place the flour, butter, sugar and salt in the bowl of a food processor. Process for about 10 to 15 seconds. Add the egg yolk and 2 tablespoons of water. Process for another 10 seconds just until the mixture pulls away from the sides and begins to form a ball.
- Place the dough between 2 sheets of plastic wrap and roll it out to a thickness of about 1/8 inch. Cut with a 2-inch circular cookie cutter. Press the circles of dough into 24 small, round or oval tartlet shells. Arrange on a cookie sheet and bake for 10 to 12 minutes until nicely browned. Remove from the molds.
- To make the filling, place 1 teaspoon of the sour cream in each tartlet shell. Top each with 1 teaspoon of the caviar. Sprinkle with the chives and serve immediately.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 83 milligrams, Sugar 0 grams, TransFat 0 grams
CAVIAR TORTE
Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.
Provided by Gay Gilmore
Categories For Large Groups
Time 12h20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the bottom layer ingredients and put in an 8 inch springform pan.
- Put middle layer on top of that; and then mix top layer ingredients and put on top.
- Chill overnight.
- Use a cookie cutter on top and fill with caviar to make a nice design.
- We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
- I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
- remove the sides of the springform pan to serve with crackers.
Nutrition Facts : Calories 105.2, Fat 8.7, SaturatedFat 4.2, Cholesterol 80, Sodium 97.5, Carbohydrate 3.7, Fiber 0.1, Sugar 0.6, Protein 3.3
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
CAVIAR TART
Categories Egg Fish Appetizer No-Cook Cocktail Party Quick & Easy Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes serves 8 to 10
Number Of Ingredients 13
Steps:
- Put 1/2 cup sour cream in a paper-towel-lined sieve set over a bowl, then let drain, covered with plastic wrap and chilled, 3 hours.
- Stir together remaining 1/4 cup sour cream, eggs, onion, butter, dill, zest, salt, pepper, and 1 tablespoon chives until combined well.
- Invert bottom of springform pan (so that turned-up edge is underneath for easy removal of tart) and close side of pan around bottom. Spread egg mixture evenly in pan with offset spatula, smoothing top. Cover surface with plastic wrap, pressing gently, and chill until firm, at least 3 hours.
- Spread drained sour cream evenly over egg mixture with offset spatula.
- Gently spread half of caviar on several sheets of paper towels to absorb excess cuttlefish ink. Carefully lift caviar from paper towels and spread on top of egg mixture (be careful not to smash caviar). Repeat method with remaining caviar. Serve cut into wedges and sprinkled with remaining chives, if desired.
CAVIAR PIE
Make and share this Caviar Pie recipe from Food.com.
Provided by Magicshell
Categories < 4 Hours
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
- Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
- Chill for several hours or overnight.
- Drain each color of caviar on separate paper towels.
- Create a shape or design, using the different colors of caviar. Chill.
- Be careful unmolding the springform pan.
- Serve with toast points or crackers.
SALMON CAVIAR TORTE
Steps:
- In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill.
- In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day.
- Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points.
CAVIAR PIE
Provided by Richard Snyder
Categories Condiment/Spread Food Processor Egg Appetizer No-Cook Cocktail Party Quick & Easy New Year's Eve Cream Cheese Chill Bon Appétit Santa Monica California
Yield Serves 16
Number Of Ingredients 12
Steps:
- Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
- Refrigerate 15 minutes.
- Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.
More about "caviar tart recipes"
BEST CAVIAR RECIPES - FOOD & WINE
From foodandwine.com
SMOKED SALMON AND CAVIAR TART - COUNTRY LIVING
From countryliving.com
10 BEST CAVIAR APPETIZERS RECIPES | YUMMLY
From yummly.com
CAVIAR RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CAVIAR RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
20 CAVIAR RECIPES FOR THE ULTIMATE INDULGENCE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-07-06Category Recipe Roundup
- Smoked Salmon and Caviar on Crispy Potatoes. It’s time to celebrate! I have the perfect recipe for your next party: smoked salmon canapés. It features layers of tender fish with caviar and creme fraiche on crispy potatoes.
- Russian Blini. Do you want to impress your friends and family with a delicious, elegant appetizer? Look no further than Russian blini! These bite-sized pancakes are a traditional recipe that’s perfect for entertaining.
- Sweet Potato Pancakes with Caviar and Crème Fraîche. Try these sweet potato pancakes when you’re in the mood for something sweet and savory! Want to save this recipe?
- Fancy Deviled Eggs with Caviar and Crème Fraîche. Do you love deviled eggs? Do you like them fancy and garnished with all things amazing? If so, this recipe is for you!
- Smoked Salmon Caviar Benedict. I have a dish that’ll knock your socks off. It’s smoked salmon caviar Benedict, a feast for the senses. The soft egg yolks perfectly complement the rich, smoky flavor of the salmon.
- Caviar Waffle Sticks. Want to impress your guests this holiday season? Whip up these caviar waffle sticks! They’re the perfect combo of classic comfort food and luxury treats.
- Caviar Cream Cheese Bagel. What’s the best way to start your day? I think it’s with a bagel and a cup of coffee. But what if you could have it extra special?
- Crab and Caviar on Brioche. I’ve been dreaming of the perfect way to combine crab and caviar. And this recipe is an absolute lifesaver! The buttery, sweet brioche is the perfect backdrop for the tender crab and salty caviar.
- Caviar and Cucumber Bites. Looking for an elegant way to bring some refreshing bites to your brunch party? This recipe is for you! These bite-sized treats are made with only four ingredients: cucumbers, caviar, sour cream, and chives.
- Scallops with Potato Pancakes and Caviar Sauce. Have you ever wanted to eat something so fancy, gourmet, and elegantly delicious? I have the perfect recipe for you: scallops with potato pancakes and caviar sauce.
COWBOY CAVIAR RECIPE | HOW TO MAKE COWBOY CAVIAR | TASTE OF …
From tasteofhome.com
CAVIAR TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAVIAR TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGG CAVIAR TART - RECIPES - ABC RADIO
From abc.net.au
10 BEST CAVIAR CREAM CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
CAVIAR TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love