Nantucket Striped Bass With Lemon And Dill Recipes

NANTUCKET STRIPED BASS WITH LEMON AND DILL

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.
• Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.
• Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.
• Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil bass on high until crust is crispy and golden brown, about 3 minutes.

NANTUCKET STRIPED BASS WITH LEMON AND DILL

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.
• Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.
• Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.
• Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil bass on high until crust is crispy and golden brown, about 3 minutes.

BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST AND LEMON-DILL SAUCE

Steps:

• Preheat oven to 350°F. Butter 13 x 9 x 2- inch baking pan. Arrange fillets in prepared pan. Sprinkle with salt and pepper. Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley. Gently press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 15 minutes.
• Preheat broiler. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates. Serve fish with Lemon-Dill Sauce.

NANTUCKET STRIPED BASS WITH LEMON AND DILL

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.
• Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.
• Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.
• Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil bass on high until crust is crispy and golden brown, about 3 minutes.