Italian Essentials Crab With Lemonycreamy Pasta Recipes

CREAMY PASTA WITH IMITATION CRAB

Creamy Pasta with Imitation Crab image

Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.

Provided by Chef Chevy

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, diced
6 cloves garlic, minced
1 pound imitation crabmeat, diced
1 (16 ounce) package rotini pasta
1 cup half-and-half
½ cup chopped fresh parsley
⅓ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil.
At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
Drain pasta.
Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g

ITALIAN CRAB SEAFOOD PASTA SALAD

Italian Crab Seafood Pasta Salad image

I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good too! A wonderful summertime salad! Serve as an appetizer salad, a side salad, light lunch or for brunch. It makes a very nice presentation and will be sure to impress guests. :) P.S. Do not substitute canned crabmeat or imitation it will not taste the same!

Provided by Little Bee

Categories Crab

Time 22m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces medium pasta shells
salt
1/2 lb lump crabmeat (you can find fresh lump crabmeat in a 1lb container in the seafood dept. Do not use canned or imitat)
1 cup mayonnaise
1/2 cup buttermilk
4 green onions, thinly sliced
1 lemon, juice of
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 Old Bay Seasoning (Old Bay is best but if you cannot find use another seafood seasoning)
2 tablespoons chopped fresh parsley
pepper
lettuce leaf

Steps:

Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.
Rinse, drain and set aside.
Pick through crab discarding any pieces of shells.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.
Add the pasta shells and mix again.
Cover and chill overnight.
Serve on lettuce leaves.

Nutrition Facts : Calories 421.7, Fat 14.6, SaturatedFat 2.3, Cholesterol 39.7, Sodium 448.1, Carbohydrate 55.2, Fiber 2.2, Sugar 5.1, Protein 17.2

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