Bacon Biscuits With Orange Honey Butter Recipes
BACON BISCUITS WITH ORANGE-HONEY BUTTER
Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
- In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
- Bake 7 to 9 minutes or until golden brown.
- In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 13 g, TransFat 1 g
BACON BISCUITS WITH ORANGE-HONEY BUTTER RECIPE
Provided by Kitchenbee
Number Of Ingredients 8
Steps:
- Heat oven to 425 In skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels. In medium bowl, stir in Bisquick, cornmeal, sugar, and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by spoonfuls. Bake 7-9 minutes or until golden brown. In small bowl, beat butter, marmalade, and honey with whisk until blended. Serve warm biscuits with buttter.
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