This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent...
Author: India Erb
My best freind's father was a chef; and he shared a secret with us. He said you can make your scrambled eggs fluffier and lighter if you add some baking powder!
Author: Amy Alusa
I love this Omelet and it isn't complicated. I am about to cook it right now. I am thinking about cooking some thinly sliced potatoes to mix in. But basically this is MY OMELET..!!!
Author: Jewel Hall
Scrambled eggs make a fluffy "crust" for this savory pizza. Add bread sticks and a marinated bean salad to complete a fast skillet dinner for a busy evening. From Sunset Cooking for Two.
Author: Vicki Butts (lazyme) @lazyme5909
I LOVE Schwan's BrightStarts. I love pretty much anything Schwan's, but it's so pricey, I can't afford it. So I decided to make a really simple copycat recipe. I'm going to see if they freeze well, but...
Author: Jenny Wemple @wigsonfire
This really isn't a recipe as much as a method. I never could get a decent egg to the table - it would crust on the bottom before it was done, or overcook or... Then I read about this method in an old...
Author: Martha Price @karenella1
Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed them with all things yummy. You can vary the...
Author: Andy Anderson !
I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this...
Author: Tara Waites
Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch. Made with eggs, bread and milk..etc. Recipe from Maytag recipe book-1949.
Author: Pat Duran
Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.
Author: Vicki Butts (lazyme)
This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!
Author: W a @Wa_6210066195bec
This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added...
Author: Janus Joy Miller
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling...
Author: Ange Rayner
Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits and a few canned (and drained) mushrooms to my frittata....
Author: Fran Miller
Multiply the ingredients for how many you want to make (I've made 2 doz at a time). Great way to make breakfasts ahead, for those into Bulk/Freezer cooking. These really taste just like what we get at...
Author: Lauren Conforti @Hutt5asl
Recently, as I was surfing the net I found myself watching an OLD (1964) Julia Child's cooking show. She showed about 4 methods of cooking eggs that I had always wondered about, so I tried them all. This...
Author: Katherine Carter
This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.
Author: Thunderella
These egg muffins are really good. A friend gave me this recipe.
Author: Eddie Jordan
This is a tasty 'sandwich' take on Eggs Benedict. It's not a wrap to eat on the go because it's messy and best eaten with a knife and fork. Although we love sun-dried tomatoes, I'm not sure that they add...
Author: Vicki Butts (lazyme)
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some...
Author: star pooley
Make this tasty, gluten-free pastry from scratch in this simple and easy gluten-free version of the traditional French quiche Lorraine.
Author: Fioa
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Babs Hanna
Quiche is considered a French dish, however egg custards in pastry were known in English cuisine at least as early as the 14th century!
Author: Amy H.
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.
Author: Beth Pierce
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Author: Jayne
I got the idea from a friend who brought store bought microwaveable breakfast meals in to work. Hey, I can make it myself and know exactly what is in it. You can easily add different veggies, asparagus...
Author: Melanie B
This traditional Italian recipe of eggs cooked in a rich homemade tomato sauce with olives, capers, and anchovy makes a very tasty breakfast or brunch. Serve with toast.
Author: linacavezza
Author: Jamie Oliver
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started...
Author: Jamie Oliver
Interesting way to change up breakfast. Great smoky taste.
Author: barbara lentz @blentz8
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven,...
Author: WONDER79
This is a simple cooking technique on how to make a perfect and delicious mini cheese omelet in the microwave. This is also how I make fast breakfast or pancake sandwiches on busy mornings, and It only...
Author: BonniE !
Chanterelle mushrooms have a fairly short season and this omelet is one of the many ways in which I like to enjoy them. This omelet is garlicky and cheesy, and will fill you up for hours - it's low carb...
Author: geneviever
This is great for those that are on a diet or has other health issues. I made this for my Father many years ago when his Dr. told him to cut back on his diet. He loved his eggs, but made him this and he...
Author: Norma DeRemer @PApride
This is a vegetarian recipe, I think. It has eggs and milk. I'm not up on the vegetarian rules, but you can easily add sausage to the gravy or bacon to the biscuit if you like.
Author: Mark Ackerman @m2a
I learned this recipe from my ex- mother-in-law. A busybody of a woman, but an excellent (and popular!) cook! She used to make this for my ex-husband occasionally, and since he seemed to really live this...
Author: Patty Contreras
This protein power-packed breakfast is fairly easy to prepare and great for anyone on a healthy-eating, high-protein low-carb diet. You can sub just about any veg, like spinach, onion, tomato, etc.
Author: Mike Lashbrook
Breakfast Scramble stuffed inside a buttermilk biscuit. What could be better for breakfast?
Author: C W
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Author: cindycbryan
This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.
Author: SHANNONLIA