OEUFS COCOTTE (BAKED EGGS)
Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.
Provided by chatoune
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
- Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
- Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
- Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g
BATH-COOKED EGGS
Provided by Mark Bittman
Categories appetizer, side dish
Time 45m
Yield 12 bath-cooked eggs
Number Of Ingredients 1
Steps:
- Place a rack in a pot or deep baking pan, fill with hot water and place on stove over lowest heat possible. Bring temperature to 140 to 145 degrees, and add eggs. They must stay on rack and not touch bottom. Cover and maintain low temperature, checking frequently.
- Test an egg after 40 minutes by cracking on plate; if white is cooked, egg is done. If not, try another in 5 minutes. When eggs are done, use immediately or cool and refrigerate for up to a day. Bring to room temperature or reheat in hot water for a minute or so before serving.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 61 milligrams, Sugar 0 grams, TransFat 0 grams
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