One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached...
Author: Cassie * @1lovetocook1x
Perhaps this is something that's been made before... but I put a couple of twists on it to make it even better, and baked one up on Superbowl Sunday 2011. Enjoy this egg bake warm out of the oven, or the...
Author: Bobbi Jo Woods
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The...
Author: Jim
These keto-friendly breakfast pockets have a cheesy, sausage-filled crust that surrounds a scrambled egg and American cheese filling.
Author: mybwriter
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son. J.R. liked to put a little maple syrup on his. You can also grill the holes you tear out of...
Author: Pat Cullinan
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Author: Lynette !
I made this omelette yesterday morning, and it was so good that I made it again this morning and decided to share it. I used local farm fresh eggs, asparagus from our garden, hickory smoked bacon bits...
Author: Tere Gill
Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper...
Author: BOUNTY
Simple omelet using egg whites to make this suitable for a diabetic diet and for a low FODMAP diet.
Author: macbikegeek
Chicken and mushrooms are baked in a creamy egg filling in a crust made with Nabisco® Chicken in a Biscuit crackers in this decadent tart recipe.
Author: Julie Hubert
Steak & eggs hash wins brunch.
When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look...
Author: Kimberly Biegacki
Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!
Author: Francine Lizotte
And you though boiling an egg was easy? Here is great info on how to boil your perfect egg, how to easily peel an egg and more than you ever though you would need to know about boiling eggs!
Author: star pooley
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
This wonderful keto and gluten-free quiche is creamy and fluffy, and very easy to make in the Instant Pot®. Perfect for a hassle-free breakfast or brunch!
Author: Fioa
As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in the morning. The feta cheese gives the dish a new...
Author: Andy Anderson !
Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!
Author: Jami M Carpenter
This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!
Author: LINDA BAILEY
I am watching my carbs now, this is a healthy good low carb breakfast choice, look how good this looks, mmm, I can't wait for breakfast time! recipe and photo from Real Simple web site.
Author: Eileen Hineline
This recipe is designed for people following a Ketogenic (Keto) diet which is intended to be high fat, adequate protein, and low carbohydrate. Serve with your favorite low-carb condiments (mayonnaise,...
Author: Anonymous
Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Author: Buckwheat Queen
Very quick and easy fried eggs with sauteed vegetables. Protein-filled with nutritious vegetables and very little carbs for those, like me, who are always watching their weight.
Author: ub40swaz
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Author: 4everwill
A variety of veggies combined with eggs make a great start to the day.
Author: dc81656
For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234...
Author: Ellen Bales
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Author: LeAnn
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound...
Author: M.K. Meredith
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular...
Author: tconstantine
In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce...
Author: Molly
Being observant about your weight? Want to get that protein in but not go over in fats? This is the ticket. Egg Bites are not only easy to make but are highly customizable to what you like at a fraction...
Author: Sherry Blizzard @akflurry
Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the family. Sets firmly enough to dip into sauces.
Author: BuddysMum
A one-dish oven omelette with bread included. Named Anneomelette as an ode to my wife who can do it all. Served with pizza crust on bottom when eating instead of bread. Enjoyed with sides of mayo, ketchup,...
Author: Christer Bjørnø-Husa
Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.
Author: Hoolihan
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
Author: ANNADRES
Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.
Author: KAREN
This is a delicious, hearty breakfast bake that can be made the night before. Pretty enough for company, and guests will surely ask you for the recipe! This can be prepared the night before and stored...
Author: Genevieve Johns Seivert
A savory, colorful Italian omelet with spinach, tomatoes and olives. Served with a salad and crusty bread, this dish makes a quick and healthy dinner! Serve with marinara sauce, if desired.
Author: ann marie
This is a favorite in the spring when we are harvesting asparagus from our garden patch.
Author: Marsha Werling
I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!
Author: bettina
Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily.
Author: Emily Hunt
I concocted this when I was trying to liven up an egg white frittata. It turned out deceptively decadent. The sun-dried tomatoes make all the difference.
Author: sbmj
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery,...
Author: thekellysong
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few mates round, and even better if you've got a hangover...
Author: Jamie Oliver
Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your...
Author: Stephanie Murrile