YUMMY QUICHE
This quiche is easy and delicious as a main dish or brunch!
Provided by PAMMMY
Categories Breakfast and Brunch Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
- Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 17.1 g, Cholesterol 201.1 mg, Fat 44.4 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 20.3 g, Sodium 893.9 mg, Sugar 1.5 g
YUMMY SHAKE AND BAKE BREAKFAST QUICHE
As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in the morning. The feta cheese gives the dish a new dimension, and the cayenne pepper helps to keep you cozy warm on a cold Winter's day. Actually, all you really need is a...
Provided by Andy Anderson !
Categories Eggs
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather all your ingredients.
- 3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
- 4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
- 5. Whisk the ingredients together, and then reserve.
- 6. Set a rack to the middle position, and preheat the oven to 350f (175c).
- 7. Place the bacon on an elevated rack inside a rimmed baking sheet.
- 8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
- 9. Chef's Note: You could also pan fry the bacon, but that's up to you.
- 10. Allow the bacon to completely drain on paper towels.
- 11. Cut or crumble the bacon into small pieces.
- 12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
- 13. Add the onions, and sauté until softened, but not browned.
- 14. Chef's Note: Remove from the heat and allow to cool.
- 15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
- 16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
- 17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
- 18. Pour into a well-oiled baking dish.
- 19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
- 20. Remove from the oven, and cut into six pie-shaped wedges.
- 21. PLATE/PRESENT
- 22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
- 23. Keep the faith, and keep cooking.
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
SHAKE N BAKE QUICHE
My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!
Provided by COOKINGS4ME
Categories Ham
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- pre heat oven to 180 degrees or 350°F.
- Place in a large mixing bowl with a lid.
- shake ingredients in bowl, with lid on until all mixed.
- poor over 9 inch quiche/pie dish.
- bake for 30 minutes or until filling is set.
Nutrition Facts : Calories 305.5, Fat 17.4, SaturatedFat 9, Cholesterol 233.2, Sodium 688.2, Carbohydrate 16, Fiber 0.3, Sugar 0.2, Protein 20.5
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