Author: Florence Fabricant
Author: Pierre Franey
Author: Pierre Franey
Author: Jacques Pepin
Author: Molly O'Neill
For those who have sworn off mashed potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and so have said good-bye to pasta, polenta may be just the thing. Polenta is a delicious...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Pierre Franey
Author: Jacques Pepin
Author: Marian Burros
Author: Florence Fabricant
Author: Craig Claiborne
Author: Florence Fabricant
Author: Jacques Pepin
This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.
Author: Molly O'Neill
Author: Moria Hodgson
Author: Molly O'Neill
Author: Mark Bittman
Author: Jonathan Reynolds
You can serve potatoes Dogana alongside any simple protein - grilled meats, roasted birds, sautéed fish, for example. Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on...
Author: Melissa Clark
Author: Amanda Hesser
Author: Pierre Franey
Author: Pierre Franey
Author: Florence Fabricant
Clean and simple. Eight ingredients - apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste - combine into what ought to be a staple of your repertoire. You'll...
Author: John Willoughby And Chris Schlesinger
Author: Marian Burros
Author: Regina Schrambling
Author: Trish Hall
Author: Mitchell Owens
Author: Bryan Miller
Author: Amanda Hesser
Author: Kathleen Beckett-Young
Author: Marian Burros
This salsa has a sweet and spicy taste that compliments grilled shrimp or full-bodied fish like tuna. It also makes an unusual salad, garnished with chilled strips of grilled pork or chicken.
Author: Molly O'Neill
Author: Marian Burros
Author: Pierre Franey
Author: Molly O'Neill
Roasting vegetables is easy, but this technique elevates the everyday dinner staple. A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and...
Author: Julia Moskin
Author: Marian Burros
Author: Liz Smith
Author: Aljean Harmetz
Author: Marian Burros
Author: Bryan Miller And Pierre Franey
Author: Marian Burros
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging....
Author: Mark Bittman
Author: Mark Bittman
Author: Molly O'Neill
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw...
Author: Amanda Hesser
Author: Marian Burros
Author: Bryan Miller