Gremolata Potatoes Recipes
GREMOLATA POTATOES
Provided by Jonathan Reynolds
Categories easy, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper. Set aside for at least a half-hour.
- Preheat the oven to 450 degrees. Cut each potato into 6 to 8 wedges. Heat a large ovenproof pan over high heat, add the remaining 1/3 cup olive oil and the potatoes. Season well with salt and pepper and toss the potatoes gently in the pan.
- Lower the heat to medium and cook, tossing occasionally, until the potatoes are lightly browned on all sides, 10 to 15 minutes. Transfer to the oven and cook until golden brown and tender, about 5 minutes.
- Toss the potatoes with the seasonings and salt and pepper.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 30 grams, Carbohydrate 19 grams, Fat 36 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 424 milligrams, Sugar 1 gram
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