SWEET POTATOES WITH MUSTARD SAUCE
Perfumed with fresh thyme sprigs and served with a piquant mustard-sour cream dressing, these baked sweet potatoes hit all the right notes - sweet and velvet fleshed, pleasantly tangy, and herbal. You can stir the sauce together several hours or even the day before, and leftovers will keep in the fridge for up to 3 days. Other herbs - rosemary, tarragon, sage - can fill in for thyme. (To make this recipe vegan, try substituting coconut yogurt or 1/4 cup olive oil for the sour cream.)
Provided by Melissa Clark
Categories easy, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Cut potatoes into 1-inch-thick slices. Reassemble slices so they look like intact potatoes. Insert a sprig of thyme between each of the slices. Wrap each potato in 2 layers of foil and place on a pie tin, roasting pan or directly on oven rack (seam side up).
- Bake potatoes until very tender, 60 to 75 minutes. Meanwhile, combine sour cream, mustard, thyme and garlic in a small bowl. Serve potatoes dolloped with mustard sauce.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 1 gram, Carbohydrate 47 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 10 grams, TransFat 0 grams
MUSTARDS' YAMS
Provided by Trish Hall
Categories easy, side dish
Time 34m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cover yams with salted water and boil until tender, so that a fork will penetrate easily. Run them under cold water immediately.
- Cut yams in half-inch slices lengthwise.
- Mix together oil, tamari, ginger and scallion and pour over potatoes.
- Mix together the ingredients for the vinaigrette and reserve.
- Put yams on the grill for a minute, then turn them 90 degrees and cook for another minute to burn a cross-hatch pattern into them. Turn over and repeat process.
- Remove to a platter and drizzle vinaigrette over all.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 30 grams, Carbohydrate 44 grams, Fat 36 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 687 milligrams, Sugar 1 gram
SWEET POTATOES AND GREENS WITH HONEY-MUSTARD GLAZE
Categories Leafy Green Mustard Side Sauté Steam Thanksgiving Vegetarian Honey Chard Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3 hours ahead. Let stand at room temperature.)
- Blend mustard and honey in small bowl. Melt butter in heavy large skillet over medium-high heat. Add shallots and sauté until fragrant, about 1 minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes and mustard mixture; toss until heated, about 2 minutes. Season with nutmeg, salt and pepper.
BASIC MUSTARD MASH
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
Provided by James Martin
Categories Side dish
Time 30m
Number Of Ingredients 4
Steps:
- Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.
Nutrition Facts : Calories 324 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
More about "mustards yams recipes"
SAVORY MASHED SWEET POTATOES - COOKIE AND KATE
From cookieandkate.com
5/5 (141)Calories 338 per servingCategory Side Dish
- Place the cubed sweet potatoes in a large saucepan or Dutch oven and add enough water to cover by about 1″. Add 1 teaspoon of the salt and bring the mixture to a simmer over medium-high heat. Reduce the heat and simmer, uncovered, until the potatoes are tender (in other words, it’s easy to slide a fork in and out), about 9 to 12 minutes.
- Drain well, then return the potatoes to the pot. Mash the sweet potatoes to your desired consistency.
- Promptly add almost all of the green onion and parsley, reserving a small amount of each for garnish. Add the garlic, and stir to combine. Then stir in most of the sour cream (reserve roughly 1 tablespoon for garnish), all of the butter, and the remaining 1 teaspoon salt. Season to taste with additional salt (I usually add another 1/4 to 1/2 teaspoon) and freshly ground black pepper.
- Transfer the mashed potatoes to a serving bowl and swirl the reserved sour cream onto the top with a spoon. Sprinkle with the reserved green onion and parsley, drizzle the top lightly with olive oil, and finish with a sprinkle of pepper.
SWEET POTATO MUSTARD AND COSMIC DOGS - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (1)Category CondimentCuisine SouthernEstimated Reading Time 6 mins
- In a small saucepan, bring vinegar to a boil. Remove from heat and add the mustard seeds, bay leaf, and cinnamon stick. Make sure the bay leaf and cinnamon stick are submerged in the vinegar. Place the lid on the pot and let sit for 1 hour.
- Discard the bay leaf and cinnamon stick. Use a spoon to scrape all of the mustard seeds along with the vinegar into a blender.
- Add the water, sorghum, and bourbon. Blend until smooth. (Mine didn't get smooth. It ended up more like a coarse ground mustard, but I do have a pretty pathetic blender.)
YAM RECIPES
From allrecipes.com
SHEET-PAN ROAST CHICKEN & SWEET POTATO RECIPE
From eatingwell.com
10 BEST YAMS SWEET POTATOES RECIPES | YUMMLY
From yummly.com
ROASTED SWEET POTATO SALAD RECIPE - AVERIE COOKS
From averiecooks.com
CANDIED YAMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
50 MUST-TRY RECIPES WITH MUSTARD | TASTE OF HOME
From tasteofhome.com
YAMS WITH CRISPY SKINS AND BROWN-BUTTER VINAIGRETTE
From bonappetit.com
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
61 YAM RECIPES | INDIAN SURAN RECIPES - TARLA DALAL
From tarladalal.com
5 YAM RECIPES - HOW TO COOK YAMS - DELISH
From delish.com
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST YAMS SWEET POTATOES RECIPES | YUMMLY
From yummly.com
YAMS RECIPES - NYT COOKING
From cooking.nytimes.com
10 BEST HEALTHY BAKED YAM RECIPES | YUMMLY
From yummly.com
BAKED MAPLE MUSTARD GLAZED SALMON RECIPE | WICKED SPATULA
From wickedspatula.com
MAPLE MASHED SWEET POTATOES - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love