ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS, RICOTTA, AND BALSAMIC GLAZE
Provided by Food Network
Categories main-dish
Time 1h45m
Yield Makes 1 pizza, to serve 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 500°F. Place a 12-inch cast-iron skillet in the oven to preheat for 15 to 20 minutes.
- Meanwhile, in another large cast-iron skillet, melt the butter over medium-low heat until it bubbles. Add the onions and sauté, stirring occasionally, until golden brown, 20 to 25 minutes.
- Stretch the pizza dough out into a 12-inch round. In the preheated cast-iron skillet, drizzle some oil, then add the dough round.
- Drizzle with 1 tablespoon of oil. Spread the ricotta on top and season with salt and pepper. Bake until golden, 10 to 15 minutes.
- When the pizza comes out, mix the melted butter, garlic, and a pinch of salt. Brush it along the crust of the pizza. Tear the prosciutto into small pieces or strips and place on top. Top with the arugula and caramelized onions. Drizzle with olive oil and balsamic glaze, then top with shaved Parmesan cheese.
- Transfer to a cutting board and cut into 8 slices to serve.
- In a small bowl, stir together the yeast, sugar, and warm water. Let stand until foamy, about 5 minutes.
- Add the flour to the bowl of a stand mixer fitted with the dough hook. Sprinkle the salt over the flour and mix on low speed for 15 seconds to distribute the salt.
- Add the olive oil, room-temperature water, and yeast mixture and mix on low speed for 1 to 2 minutes, then increase the speed to medium and mix until a ball of dough forms, about 5 minutes.
- Spray a medium bowl lightly with cooking spray. Shape the dough into a ball and set it in the bowl seam side down. Cover the bowl with plastic wrap and place in a warm area until doubled in size, about 1 hour.
- When the dough is almost risen, place a cast-iron pizza stone on the center rack of the oven and preheat the oven to 500°F.
- When the dough has risen, remove the plastic wrap and push down on the dough to release the gases and bubbles. Shape it into a ball. (If using the dough later, cover with plastic wrap and place in the refrigerator for up to 12 hours. The dough will slowly proof during that time. Once you're ready to use it, set it out for 30 minutes to come to room temperature.)
- Spread a piece of parchment paper about 1 1/2-feet long on a work surface. Stretch the dough into a 14-inch round on the parchment.
- Top with your favorite toppings. Carefully pull the oven rack with the pizza stone halfway out of the oven and transfer the parchment and pizza dough to the stone.
- Bake until the crust is golden, 13 to 15 minutes. Transfer the pizza to a cutting board and cut into 8 slices to serve.
CARAMELIZED ONION & ARUGULA PIZZA
Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.
Provided by My Food and Family
Categories Nuts
Time 1h15m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
- Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA
From Ellie Krieger's "The Food You Crave". The sweet onions, tangy goat cheese and peppery arugula make a fantastic combination. I serve with salad for a nice lunch or light supper.
Provided by KLBoyle
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Heat the oil in a large skillet to med. heat and add onions. Cook until they are soft and golden in color, about 12-15 minute.
- Add the arugula and cook until it is wilted, about 1 minute.
- Season with salt and pepper.
- Place tortillas on baking sheet and top with arugula mixture, crumble goat cheese over top and bake until tortillas are crisped and cheese is slightly melted, about 10-12 minute.
Nutrition Facts : Calories 487.8, Fat 21.7, SaturatedFat 7.6, Cholesterol 22.4, Sodium 1075.4, Carbohydrate 57.9, Fiber 1.6, Sugar 3.9, Protein 16.6
More about "caramelized onion and arugula pizza recipes"
CARAMELIZED ONION ARUGULA PIZZA - SAVORY SIMPLE
Web Apr 8, 2013 Prepare the caramelized onions and sauce: Heat 2 tablespoons olive oil in a large skillet on low heat. Add onions and a …
From savorysimple.net
Estimated Reading Time 5 mins
From savorysimple.net
Estimated Reading Time 5 mins
- In a food processor, combine flour, yeast and sugar. With the machine running, add the warm water and allow the dough to come together for around 20-30 seconds. Let the dough rest for 5 minutes, then add the olive oil, egg yolk and salt and run the machine for another 30 seconds. Place the dough in a large oiled bowl and cover. Allow the dough to double in size. Divide the dough in half. If you're only making one pizza, wrap half the dough in plastic and refrigerate. Place one or both circles of dough back in the bowl, cover, and allow to rest while preparing the onions and sauce.
- Heat 2 tablespoons olive oil in a large skillet on low heat. Add onions and a pinch of salt. Have a measuring cup full of water nearby. Cook the onions on low heat, stirring frequently, until the onions begin to brown. Turn up the heat to medium and continue caramelizing the onions. As a glaze develops on the bottom of the pan, add a few tablespoons of water and scrape up the brown bits, incorporating them into the onions. The heat will cause the water to evaporate. Repeat this process for approximately 25-30 minutes, keeping a close eye on the onions to make sure they don't burn. When the onions have turned a dark brown color and are both bitter and sweet in flavor, remove from the heat and set aside.
- Preheat the oven to 500 degrees F. Sprinkle some semolina flour on a large baking sheet. You can also use a pizza stone and peel if you prefer.
See details
ARUGULA AND CARAMELIZED ONION PIZZA RECIPE - BAKING …
Web Arugula and Caramelized Onion Pizza Recipe Also on Baking Steel Simple Apple Slab Pie Recipe a year ago We ditched the pie plate for this slab. Frankly, we always had issues with those … IN-N-OUT …
From bakingsteel.com
From bakingsteel.com
See details
CARAMELIZED ONION AND ARUGULA WHITE PIZZA - AGGIE'S …
Web Mar 3, 2011 Preheat oven to 425 degrees. Make sure your baking stone is preheating in oven. Drizzle olive oil over your stretched and shaped pizza dough. Sprinkle dough with kosher or sea salt and fresh ground pepper. …
From aggieskitchen.com
From aggieskitchen.com
See details
FIG CARAMELIZED ONION PIZZA - PIZZA PACKED WITH FLAVOR!
Web Dec 11, 2022 Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner. Spread out dough onto the liner and set aside. In a medium-sized skillet set over medium heat add butter. Once the butter is …
From nutmegnanny.com
From nutmegnanny.com
See details
BALSAMIC CARAMELIZED ONION PIZZA WITH ARUGULA AND …
Web Feb 26, 2016 Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick cooking spray and sprinkle with cornmeal. Dust clean work surface with flour. Roll out dough to the size of the baking sheet and …
From splendidtable.org
From splendidtable.org
See details
ARUGULA, BRIE, AND CARAMELIZED ONION PIZZA - TRIAL AND …
Web Oct 16, 2022 1/2 cup caramelized onions 4 ounces mushrooms, sliced 4 ounces brie cheese 1/4 cup mozzarella cheese large handful of fresh baby arugula balsamic vinegar (or glaze) for drizzling (optional) Instructions …
From trialandeater.com
From trialandeater.com
See details
CARAMELIZED ONION, FIG & GOAT CHEESE PIZZA WITH …
Web Apr 24, 2017 Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Bake for 5 more minutes or until onions and figs are warmed through. …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
CARAMELIZED ONION, GOAT CHEESE & ARUGULA FLATBREAD
Web May 1, 2019 Step 1: Caramelize the onions Heat butter in skillet over medium-low heat. Add onions and cook for about 30-40 minutes. Once onions begin to soften and brown, …
From healthyfamilyproject.com
From healthyfamilyproject.com
See details
SPICY CHORIZO PIZZA WITH CARAMELIZED ONIONS, GOAT CHEESE
Web Oct 23, 2014 Place your dough directly onto a baking sheet, spoon on some sauce, and layer on caramelized onions, chorizo, and goat cheese. Bake until the pizza is hot and …
From theendlessmeal.com
From theendlessmeal.com
See details
CARAMELIZED ONION & AGED CHEDDAR VEGGIE PIZZA
Web Sauté the vegetables. Meanwhile, in a large pan, heat a generous drizzle of oil on medium. Add the garlic and sauté, 30 sec. to 1 min., until fragrant. Add the zucchini and sweet …
From makegoodfood.ca
From makegoodfood.ca
See details
CARAMELIZED ONION, GORGONZOLA, PEAR, AND ARUGULA PIZZA
Web Directions: Preheat oven to 425 degrees. Brush olive oil over one side of crust. Spread onions evenly over crust. Crumble Gorgonzola over the onions. Dust with salt and …
From rusticcrust.com
From rusticcrust.com
See details
BABY ARUGULA, FIG JAM & CARAMELIZED ONION PIZZA RECIPE
Web Oct 17, 2018 Quickly spread with fig jam mixture, sprinkle with the pepper, and evenly top with the lightly caramelized onions. 6 Bake until the crust is crisp and brown, about 15 …
From myplateapp.com
From myplateapp.com
See details
FAVORITE VEGGIE PIZZA RECIPE - LOVE AND LEMONS
Web Spread the sauce evenly onto the dough. Top with the cheese mixture, the onions, red peppers, artichokes, and jalapeño, if using. Drizzle with olive oil and bake for 10 to 13 …
From loveandlemons.com
From loveandlemons.com
See details
ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS ... - MAGNOLIA
Web Directions Preheat the oven to 500°F. Place a 12-inch cast-iron skillet in the oven to preheat for 15 to 20 minutes. Meanwhile, in another large cast-iron skillet, melt the butter over …
From magnolia.com
From magnolia.com
See details
18 AMAZING ARUGULA PIZZA RECIPES – HAPPY MUNCHER
Web Goat Cheese, Arugula, and Onion Pizza When you combine goat cheese with onion and arugula, you get a delicious and unique pizza that is unlike any other. The sweetness of …
From happymuncher.com
From happymuncher.com
See details
MEET FRENCH ONION PASTA, THE TIKTOK FOOD HYBRID WE ACTUALLY …
Web Mar 13, 2023 A camamized onion tarte tatin [e-1f9c5] As always, you can find the detailled recipe on my blog and in the comments [e-1f917] (link in my bio) #foryoupage #onion …
From yahoo.com
From yahoo.com
See details
GRAIN FREE CARAMELIZED ONION AND MUSHROOM PIZZA WITH ARUGULA …
Web Preheat oven to 350 degrees. Heat 2 tablespoons avocado or olive oil in a large skillet over medium high heat. Add mushrooms, onions and 1 teaspoon salt.
From nyssaskitchen.com
From nyssaskitchen.com
See details
BEER BREAD SCONES WITH IRISH CHEDDAR AND CARAMELIZED ONIONS
Web Mar 8, 2023 In a large bowl combine the flour, 1 teaspoon salt, a few pinches of black pepper, baking powder and soda. Stir in the dried chives and thyme. Using your fingers, …
From howsweeteats.com
From howsweeteats.com
See details
CARAMELIZED ONION, GORGONZOLA AND PEAR PIZZA - SIP AND SPICE
Web Feb 20, 2019 Caramelized Onion, Gorgonzola and Pear Pizza with Arugula Prep Time 25 minutes Cook Time 15 minutes Total Time 40 minutes Servings 1 pizza Ingredients 1 …
From sipandspice.com
From sipandspice.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love