Vegan Raspberry Chocolate Tarts Recipes

VEGAN RASPBERRY CHOCOLATE TARTS

Vegan Raspberry Chocolate Tarts image

I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans. My disappointment quickly turned to excitement thinking of all the possibilities! I went into the kitchen and let what I had inspire me. I must say the result is darn delicious. Living a healthier lifestyle doesn't mean you have to give up decadence and these vegan chocolate tarts prove it. They're rich and so full of flavor they'll knock you off your chair.

Provided by Isabel Carlisle Storolis

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup firmly packed pitted dates
½ cup walnuts
1 ½ cups vegan chocolate chips
1 tablespoon coconut oil
½ cup coconut cream (mix solid and liquid creams together before measuring)
3 tablespoons unsweetened cocoa powder
6 ounces fresh raspberries

Steps:

Combine dates and walnuts in the bowl of a food processor and blend until well combined, about 2 minutes. Press about 2 tablespoons of mixture into the bottom of 12 mini tart pans. Place in the freezer while making ganache.
Place chocolate chips and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add melted chocolate to the bowl of the food processor. Add coconut cream and cocoa powder and mix on high until smooth, about 1 minute.
Remove crusts from the freezer. Spoon about 1 1/2 teaspoons of ganache on top of each crust, spreading to the edges. Add enough to reach halfway up the side of the tart cup. Place tarts back in the freezer until firm, about 10 minutes.
Mash raspberries in a bowl with a fork until they have the consistency of sauce. Spread a layer of mashed raspberries onto the hardened ganache layer, but don't go all the way to the edges. Freeze until sauce is firm and won't collapse when topped with ganache, about 20 minutes.
Remove tarts from freezer. Add the remaining ganache to the top, spreading all the way to the edges. Try to seal in the raspberry sauce as much as possible. Return to the freezer to firm up. Keep tarts in the refrigerator if you are serving them within 2 hours.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 31.2 g, Fat 26.5 g, Fiber 7.2 g, Protein 3.6 g, SaturatedFat 16.7 g, Sodium 0.7 mg, Sugar 10.2 g

More about "vegan raspberry chocolate tarts recipes"

PRUE LEITH’S VEGAN CHOCOLATE & RASPBERRY TARTS - THE …

2021-03-09 Method. Step 1 Make the pastry. Tip the flour, salt, cocoa powder and icing sugar into the bowl of a food processor and pulse to combine. Step …
From thegreatbritishbakeoff.co.uk
Servings 4
Category Pastry

Make the pastry. Tip the flour, salt, cocoa powder and icing sugar into the bowl of a food processor and pulse to combine.
Add the coconut oil and pulse again until the mixture resembles breadcrumbs. Add the cold water and pulse again to form a dough – it will still look quite crumbly at this stage.
Tip out the dough onto a lightly floured work surface and gently knead it together. Divide the dough into 4 equal pieces, pat each into a round, then wrap the pieces in cling film and chill for 20 minutes.

See details

VEGAN RASPBERRY TARTS - THE VIET VEGAN

Raspberry Lime Jam: To make the jam, in a small pot over medium heat, cook raspberries, water, lime juice and sugar until raspberries have fully broken down and the mixture is nice and bubbly. Take out about 2 tbsp worth of the liquid …
From thevietvegan.com

See details

VEGAN CHOCOLATE RASPBERRY TARTS - LAZY CAT KITCHEN

2020-02-08 100 g / 3.5 oz 70% vegan dark chocolate. 80 ml / 1/3 cup almond milk. 2 tbsp maple syrup. freeze-dried raspberry powder (optional) METHOD. PASTRY. Put flour, icing …
From lazycatkitchen.com
5/5 (4)
Category Baking, Sweets
Cuisine Fusion
Calories 436 per serving

Put flour, icing sugar and xanthan gum (if making GF pastry) into a large bowl. If using maple syrup instead of icing sugar, add it to the water at the very end.
Add the salt and chopped coconut oil and cut it into the flour with two knifes until no large lumps remain - to check, shake the bowl lightly, they will come to the surface. See my earlier post for photos of this process.
Once the mixture is uniform and there are no large lumps left, rub the small bits of oil into the flour with your fingers until there are no lumps left. Yes, I know, it does take some time! Finally add in some ice cold water and mix it into the flour mixture with two cutlery knives. Add water very gradually as it's key not to add more than necessary for the dough to come together. I found that about 35 ml / 2 tbsp + 1 tsp of water is needed in total. To check if more water is needed, grab a handful of mixed dough with your hands, if it is very dry, add a little more water, mix it in and check again.
Once the dough is the right consistency, form it into a flattened ball quickly - handle the dough as little as possible, wrap it in a vegan food wrap or cling film and chill for 30-60 minutes.

See details

VEGAN RASPBERRY CHOCOLATE GANACHE TART - MINIMALIST BAKER

2021-06-18 Whisk the cream and chocolate together until smooth, then add vanilla and stir once more. If for some reason the chocolate isn’t completely melted, microwave in 20-second …
From minimalistbaker.com
4.9/5 (32)
Calories 344 per serving
Category Dessert

If using a traditional 9-inch pie pan, line it with parchment paper, making sure all sides are covered and the parchment paper is cut so it lies flat on all sides. If using a 9-inch tart pan, oil it well (preferably with avocado oil, not coconut oil as it freezes and hardens easily).
Prepare your dates and cashews by placing in separate bowls and pouring boiling water over each. Set aside to soften uncovered.
CRUST: To a food processor, add pecans, cacao or cocoa powder, and salt and pulse until a fine meal is achieved. Drain dates, remove pits if not already pitted, and add them to the food processor. Process until fully combined — about 1 minute.
Transfer crust mixture to your pie or tart pan and use clean hands to press it evenly across the bottom and sides of the pan. Transfer to the freezer to set.

See details

VEGAN CHOCOLATE RASPBERRY TARTS - VERY VEGAN RECIPES

There’s a lot of sweetness in this Vegan Chocolate Raspberry Tarts. This recipe is like diamond. It’s very precious. These delicious tarts needs only few ingredients and still look …
From veryveganrecipes.com
Estimated Reading Time 1 min

See details

45 NO-STRESS VEGAN CHRISTMAS DINNER RECIPES FOR ALL EATERS

2022-12-10 These super soft and fluffy garlic and herb vegan dinner rolls only need 8 ingredients for the most flavorful, vibrant, and aromatic dinner rolls ever! These easy dinner …
From thebananadiaries.com

See details

RASPBERRY CHOCOLATE TART {GLUTEN-FREE, VEGAN} - BRIGHT-EYED BAKER

2020-02-06 Preheat oven to 350ºF with oven rack situated in the middle position. In a food processor fitted with the steel blade attachment, combine the oats, almond flour, baking …
From brighteyedbaker.com

See details

VEGAN RASPBERRY CHOCOLATE TARTS RECIPE | ALLRECIPES

Raspberries and chocolate are a classic combination and they work great in these raw, vegan mini tarts with a date-walnut crust, chocolate ganache, and mashed raspberries.
From stage.element.allrecipes.com

See details

NO-COOK CHOCOLATE AND RASPBERRY TART - TODAY.COM

2022-12-07 Preparation. For the base: 1. Add the chocolate cookies, coconut oil and lime zest to a food processor and blitz until fine crumbs. 2. Tip into an 8-inch tart tin with a removable …
From today.com

See details

VEGAN RASPBERRY CHOCOLATE TARTS RECIPE | ALLRECIPES

Fruit Tart Recipes; Vegan Raspberry Chocolate Tarts; Vegan Raspberry Chocolate Tarts. I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, …
From test.element.allrecipes.com

See details

VEGAN CHOCOLATE TART - BY THE FORKFUL

2022-12-08 This vegan chocolate tart recipe uses two simple and accessible ingredients: Dark chocolate: I use the Lindt 70% Dark Chocolate bars ... Add peppermint essence, vanilla …
From bytheforkful.com

See details

VEGAN RASPBERRY CHOCOLATE TART (6 INGREDIENTS, NO-BAKE)

2020-05-26 Crust. Add the cookies and sea salt to your food processor and blitz for about 30 seconds until evenly finely ground. Add in the vegan butter and blend again until evenly …
From addictedtodates.com

See details

NO-BAKE CHOCOLATE RASPBERRY TART (VEGAN & GRAIN-FREE)

2022-08-23 Place the tart into the fridge for another 20-30 minutes, to allow the Chocolate to set. The filling will be firm to the touch once it is ready. Remove from the fridge and top with …
From frommybowl.com

See details

VEGAN RASPBERRY AND CHOCOLATE TARTS | CALLEBAUT

Brazil - Português; Canada - English; Canada - Français; Latin America - Español; United States - English; United States - Español
From callebaut.com

See details

VEGAN RASPBERRY AND CHOCOLATE TARTS | CHOCOLATE-ACADEMY.COM

Mix the flour, cocoa powder and vegan margarine in the bowl of the tabletop mixer fitted with a paddle attachment. Mix well and then add the coconut flour, coconut oil and melted cocoa butter.
From chocolate-academy.com

See details

RASPBERRY CHOCOLATE TART (VEGAN, HEALTHY) - BIANCA ZAPATKA

2022-07-02 Step 1: Make the chocolate crust. First, grind the nuts and rolled oats in a blender (or food processor). Then add the cacao powder, salt, dates, maple syrup and liquid coconut …
From biancazapatka.com

See details

NO BAKE RASPBERRY CHOCOLATE TART (GLUTEN FREE, PALEO

2017-08-16 Lightly grease a 9-inch pan with a removable bottom with coconut oil. In a bowl, combine all of the ingredients for the crust and stir together. Press evenly into the prepared …
From bakerita.com

See details

VEGAN CHOCOLATE & RASPBERRY TART - THE LOOPY WHISK

2021-09-16 Pour the hot mixture over the chocolate and allow to stand for 2-3 minutes. Then, stir it together until the chocolate has fully melted and you get a glossy, smooth chocolate …
From theloopywhisk.com

See details

VEGAN HOLIDAY RECIPES: FLATBREAD CAPONATA, NO-COOK RASPBERRY TART

2022-12-07 Balanced with veggies, whole grains and lean protein, these healthy dishes also follow one of the healthiest eating patterns around: the Mediterranean diet. Recipes like our …
From news.yahoo.com

See details

CHOCOLATE RASPBERRY TART RECIPE (VEGAN #WFPB)

2021-04-14 Blend until smooth. Place the other 1/2 can of coconut cream in a saucepan with the chocolate chips and warm on low-medium heat, stirring until melted. Remove from heat. …
From healingwithplants.us

See details

VEGAN RASPBERRY CHOCOLATE TART - THE LITTLE BLOG OF VEGAN

2022-01-16 Place the white chocolate into a heat proof bowl. Fill a small saucepan 1/4 with water and place over the hob on a low / medium heat. Place the bowl on-top to create a bain …
From thelittleblogofvegan.com

See details

WHITE CHOCOLATE RASPBERRY TART (VEGAN + GF) - BIANCA ZAPATKA

2021-01-05 Once it comes together, press the mixture evenly into the prepared tart pan, using your fingers (or the back of a spoon or the bottom of a glass). Bake for 15 minutes in a …
From biancazapatka.com

See details

RASPBERRY CHOCOLATE TART WITH HAZELNUTS (VEGAN) - BIANCA ZAPATKA …

2020-04-19 Whisk the cornstarch and ⅓ cup of the coconut milk together in a small cup. Set aside. Heat the rest of the coconut milk, vegan Nutella, and vanilla into a saucepan and whisk …
From biancazapatka.com

See details