My Version Of Caramel Salted Cocoa Recipes

MY VERSION OF CARAMEL, SALTED COCOA

My Version of Caramel, Salted Cocoa image

Make sure to use a good quality cocoa for this one. The better the cocoa the better the outcome. Please don't be tempted to not use the SALT...it enhances the dark depths of the bittersweet chocolate and the sweet golden caramel. The alcohol in this drink is strictly optional. It is so good both ways, you won't be sorry.

Provided by Baby Kato

Time 20m

Number Of Ingredients 9

Ingredients

3 Tbsp bittersweet cocoa, good quality
1 c 2% low-fat milk
1 - 2 Tbsp caramel ice cream topping
1/8 c heavy cream
1 oz butterscotch schnapps or 1 oz butterscotch liqueur (both optional)
2 oz whipped cream ( garnish)
1 tsp bittersweet chocolate shavings ( garnish)
1 Tbsp caramel ice cream topping ( garnish)
1/16 tsp coarse sea salt

Steps:

1. Heat milk in pot on low heat -- till nice and hot -- do not boil.
2. Mix in the bittersweet cocoa and blend well.
3. Add the caramel, cream and butter shot to the warmed milk and stir well.
4. Top with the whipped cream and sprinkle on chocolate shavings.
5. Next drizzle the caramel over the whipped cream and chocolate, lastly sprinkle on the salt.
6. Now sit back and enjoy this decadent treat. You won't believe the flavor.

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