Make a stunning bottle of seasonal elderflower champagne with our step-by-step recipe. This delicate, floral, alcoholic drink is perfect for sipping on summer nights
Author: Richard Davie - Drinks writer
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Author: Miriam Nice
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Author: Maggie Hoffman
Forget about buying canned sparkling water. Making your own flavored refresher is easy, with grapefruit peel for tons of floral flavor and grapefruit juice for a hint of sweetness.
Author: Katherine Sacks
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Author: Rebecca Cate
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
Author: Claire Thomson
Classic Gourmet Magazine Eggnog
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
Kick-start your day with this healthy fruit smoothie, made extra filling with ground almonds and calcium-packed dairy
Author: Sara Buenfeld
Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel
Author: Katie Hiscock
Author: Rick Bayless
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
Author: Tom Sandham
Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects
Author: Sophie Godwin - Cookery writer
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
Author: Esther Clark
Author: Kristin Donnelly
Author: Ted Allen
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
Author: Mary Corpening Barber
Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party
Author: Cassie Best
Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend
Author: Miriam Nice
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Dig out the whisky to make one of the easiest cocktails, the rusty nail. It's perfect for informal parties and friends dropping by last-minute
Author: Miriam Nice
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Author: Melissa Roberts
Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea
Author: Jane Hornby
Kick-start your morning with this probiotic-rich kefir breakfast smoothie. With mango, orange juice, ginger and turmeric, you'll be ready for the day ahead
Author: Good Food team
Author: Denise Gee
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Maria Helm Sinskey
Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.
Author: Bryan Furman
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...
Author: Lillian Chou