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Beet Cured Salmon

Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

Grain Bowl Soup

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.

Author: Anna Stockwell

Dill Potatoes

Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.

Author: Hugh Acheson

Feta Dill Dip

Author: Liza Schoenfein

Leek and Celery Pie

Author: Diane Kochilas

Lemon Scented Chicken Soup with Parsley Sage Matzo Balls

The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.

Author: Miriyam Glazer

Salmon Fettuccine with Dill

Author: Alice Colin

Roasted Stuffed Red Onions

Author: Melia Marden

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani