Salmon Fettuccine With Dill Recipes

PASTA WITH SMOKED SALMON AND DILL

Steps:

• While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
• Add the Vermouth to the pan and cook a minute or two.
• Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
• Toss over hot pasta. Add dill and season to taste with salt.
• Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!

FETTUCCINE WITH SALMON DILL CREAM SAUCE

Steps:

• Cook the pasta in plenty of water until it is done. Consider not adding salt to the water this time, since the salmon sauce may be on the salty side.
• To make the salmon dill cream sauce, sauté the onion in butter over medium high heat until golden brown. Reduce heat a bit and add the dill, salmon and cream. Gently heat until the cream is infused and stir until the salmon flakes. Add the lemon juice and stir.
• Gently toss the pasta in the warm sauce and voila! Ready to serve.

CREAMY DILL SALMON FETTUCCINE

Steps:

• Preheat oven to 400 degrees.
• Bring a large pot of water to boil and cook pasta according to package directions. Before draining, reserve 1/2 cup of pasta water. Drain pasta.
• While pasta is cooking, line a baking sheet with aluminum foil. Place salmon, skin side down on prepared baking sheet. Sprinkle liberally with salt and pepper. Sprinkle with 1 teaspoon dill and drizzle with 1 tablespoon olive oil. Bake in preheated oven for 15 - 20 minutes or until salmon flakes easily.
• Remove salmon from oven and flake. Keep an eye out for bones and discard skin.
• In a large skillet, heat butter and remaining teaspoon of olive oil over medium heat until butter melts. Add in garlic and remaining dill. Cook just until garlic is fragrant, about 30 seconds. Add in white wine. Cook for 1 minute. Whisk in heavy cream, don't allow to boil. Add in cream cheese and cook, stirring frequently, until cream cheese melts, about 2 minutes. Add in 1/4 cup of reserved pasta water. If pasta sauce still seems too thick add in remaining water.
• Add flaked salmon to the pan and stir to coat. Add pasta to the pan and toss to coat. Serve immediately.

SALMON FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; serve with salmon mixture.

SALMON WITH CREAMY DILL SAUCE

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

SALMON PASTA SALAD WITH DILL

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
• Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
• Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

SALMON FETTUCCINE WITH DILL

Steps:

• Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.

FETTUCCINE WITH SMOKED SALMON, VODKA, AND DILL

Steps:

• Melt butter gently in a large deep skillet.
• Add cream.
• Bring to a boil.
• Add vodka.
• Reduce heat and cook on low 3-4 minutes until slightly thickened.
• Add smoked salmon, salt, pepper and dill.
• Remove from heat.
• Cook fettuccine in a large pot of boiling salted water until tender.
• Drain noodles well.
• Reheat sauce.
• Place drained noodles in the pan with the hot sauce.
• Toss gently over low heat until sauce coats noodles and is thick and creamy.
• Sprinkle with cheese if desired.
• Taste and adjust seasoning if necessary.