Author: Andrew Friedman
Author: Maggie Ruggiero
Author: Susan Feniger
Author: Gina Marie Miraglia Eriquez
Author: Jessica Goldman Foung
Author: Paul Grimes
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Author: Melissa Roberts
Author: Paisarn Cheewinsiriwat
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
Author: Martin Boetz
Author: Wendy Giman
Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.
Author: Ramin Ganeshram
This simple shrimp curry uses yellow curry powder and coconut milk.
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Michael Schlow
Author: Marcus Samuelsson
RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which...
Author: Nagi | RecipeTin Eats
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Dinu and Rena Patel
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Jack Bishop
Author: Curtis Stone
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with a fluffy rice cake for a delicious quick and simple...
Author: Jamie Oliver
Author: Kyle
Author: Jean Anderson