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Southeast Asian Squash Curry

Author: Maggie Ruggiero

Savory Semolina

Author: Susan Feniger

Red Curry Peanut Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Zucchini Wrapped Halibut "Scallops"

Author: Jessica Goldman Foung

Instant Pot Coconut Green Curry Shrimp

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Author: Jen Fisch

Chicken Key Lime Curry

Author: Melissa Roberts

Bombay potatoes

This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.

Author: Jamie Oliver

Spicy Beef Curry

Author: Martin Boetz

Trinidad Curry Powder

Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.

Author: Ramin Ganeshram

Shrimp Curry

This simple shrimp curry uses yellow curry powder and coconut milk.

One of Each Soup

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Author: Gourmet Test Kitchen

Pear Potato Salad

Author: Marcus Samuelsson

Beef Rendang

RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which...

Author: Nagi | RecipeTin Eats

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.

Author: Ruwanmali Samarakoon-Amunugama

Chickpea curry

Author: Dinu and Rena Patel

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...

Author: Katherine Sacks

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Chilled Thai Squash Soup with Yogurt and Cilantro

Author: Bon Appétit Test Kitchen

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Easy prawn curry

This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with a fluffy rice cake for a delicious quick and simple...

Author: Jamie Oliver

Lightly Curried Peanut Bisque

Author: Jean Anderson