Author: Maggie Ruggiero
Author: Susan Feniger
Author: Gina Marie Miraglia Eriquez
Author: Jessica Goldman Foung
Author: Melissa Roberts
Author: Paul Grimes
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
Author: Paisarn Cheewinsiriwat
Author: Martin Boetz
Author: Wendy Giman
Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.
Author: Ramin Ganeshram
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Michael Schlow
This simple shrimp curry uses yellow curry powder and coconut milk.
Author: Marcus Samuelsson
RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which...
Author: Nagi | RecipeTin Eats
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Dinu and Rena Patel
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Jack Bishop
Author: Curtis Stone
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with a fluffy rice cake for a delicious quick and simple...
Author: Jamie Oliver
Author: Kyle
Author: Jean Anderson