Coriander Curry Dip Recipes
CURRY DIP
This creamy curry dip is a delicious dip for vegetables but you can also spread it on sandwiches or serve it with fries! This dip can pair with nearly anything!
Provided by Liz Thomson
Categories Dip
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all the ingredients together until combined.
- Store in an air tight container in the fridge for up to 3 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 113 calories, Sugar 0.8 g, Sodium 239.4 mg, Fat 11.2 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0.2 g, Protein 1.8 g, Cholesterol 8.1 mg
CORIANDER DIP
Steps:
- Place all the ingredients in a food processor, blend until smooth. This will keep in an airtight container for 2 to 3 days.
CORIANDER CURRY DIP
Categories Condiment/Spread Blender Garlic Appetizer Quick & Easy Cream Cheese Curry Chill Cilantro Gourmet
Yield Makes 8 Servings
Number Of Ingredients 9
Steps:
- In a small heatproof bowl sprinkle gelatin over 1/4 cup consommé to soften 1 minute.
- In a small saucepan bring remaining consommé just to a boil and remove pan from heat. Stir hot consommé into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.
- In a blender combine cream cheese, consommé mixture, curry powder, and garlic and blend 30 seconds. Pour dip through a fine sieve into a medium serving bowl. Chop coriander and stir into dip. Chill dip, covered, 6 hours, or until thickened (dip will not set firm).
- Serve dip with breadsticks and crudités.
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