Green Beans Prapice Recipes

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

INSTANT POT GREEN BEANS

Steps:

• Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.

GREEN BEANS PRAPICE

Steps:

• Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
• Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
• Remove pan from heat, add paprika and stir until onions are well coated.
• In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
• Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
• Gently stir in the beans and simmer 5 minutes.