Spicy Thai Soup With Lime Shrimp Recipes

SPICY THAI SOUP WITH LIME SHRIMP

Steps:

• Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes.
• Quick tip:
• While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.
• Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.
• To reheat:
• Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.

SOUTH BEACH THAI SHRIMP SOUP WITH LIME AND CILANTRO

Steps:

• Heat oil in a large pot.
• Add ginger and onion.
• Cook, stirring frequently for about 3 minutes.
• Add broth and red pepper flakes and bring to a low boil.
• Add cabbage and cook for approximately 2 to 3 minutes.
• Add shrimp, lime zest and lime juice.
• Cook just until shrimp turns pink.
• Serve hot sprinkled with cilantro or scallions.

THAI SPICY SHRIMP SOUP (TOM YUM KOONG)

Steps:

• Devein shrimp; rinse and drain.
• Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.
• Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.

TOM YUM (SPICY THAI SOUP)

Steps:

• Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
• Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
• Add mushrooms & tomatoes; cook for several minutes.
• Add shrimp or chicken.
• Turn heat to high, do not stir.
• When shrimp or chicken is cooked, continue to cook for 2 minutes more.
• Serve with hot rice.