Awesome Baked Pork Chops Recipes

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BAKED PORK CHOPS



Baked Pork Chops image

This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.

Provided by Mom of Five

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup Ritz cracker
3 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 tablespoons milk
6 pork chops
melted butter

Steps:

  • Combine cracker crumbs, cheese, salt and pepper in a bowl. Dip pork chops in flour, this way, the coating will stick.
  • Beat egg and milk in shallow bowl.
  • Coat pork chops in crumb mixture.
  • Dip in egg mixture and into crumbs again.
  • Pour melted butter into baking dish.
  • Arrange pork chops in prepared dish.
  • Bake at 350 degrees for about 30 minutes on each side (I use THICK chops, so if yours are thin, decrease baking time.).

Nutrition Facts : Calories 413, Fat 21.9, SaturatedFat 7.3, Cholesterol 171.2, Sodium 442.8, Carbohydrate 6.7, Fiber 0.2, Sugar 0.9, Protein 44.1

AWESOME BAKED PORK CHOPS RECIPE



Awesome Baked Pork Chops Recipe image

Provided by á-749

Number Of Ingredients 9

6 pork chops
1 tsp garlic powder
1 tsp salt
2 eggs, beaten
1/4 cup flour
2 cups italian style breadcrumbs
4 tbsps. olive oil
1 can condensed cream of mushroom soup
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees. Rinse pork chops and dry. Season with garlic powder and salt. In a small bowl, beat eggs. Dredge the chops lightly in flour, dip in the egg, and coat liberally with the bread crumbs. heat the oil in a med. skillet over med. heat. Brown the chops, then transfer to a baking dish 9x 13, and cover with foil. Bake for 1 hour. While baking, combine the soup, and milk in a med. bowl. After the chops have baked for the hour, cover them with the soup mixture. Replace foil and bake for another 30 minutes.

EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

BAKED PORK CHOPS I



Baked Pork Chops I image

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

Provided by bdld

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h

Yield 6

Number Of Ingredients 10

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g

SIMPLY AWESOME BAKED PORK CHOPS!!



Simply Awesome Baked Pork Chops!! image

Make and share this Simply Awesome Baked Pork Chops!! recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

6 pork loin chops (3/4 in thick)
3 teaspoons butter
1 envelope onion soup mix
1 1/2 cups light cream

Steps:

  • Brown chops in butter.
  • Place in baking dish.
  • Sprinkle with soup mix.
  • Pour cream over all.
  • Bake, tightly covered, at 375* for 45 minutes or until done.

PORK CHOPS CAPRI



Pork Chops Capri image

My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!

Provided by BRIDESTEIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 4

Number Of Ingredients 13

2 tablespoons vegetable oil
4 lean boneless pork chops
1 ½ teaspoons rosemary
¼ teaspoon garlic powder
½ cup water
2 tablespoons white wine vinegar
1 teaspoon sugar
1 bay leaf
2 (11.5 ounce) cans tomato juice
1 ½ tablespoons hot pepper sauce
salt and pepper to taste
2 (14.5 ounce) cans cut green beans, drained
1 (4 ounce) jar sliced mushrooms, drained

Steps:

  • Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.
  • Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).
  • Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 16.7 g, Cholesterol 60.6 mg, Fat 17.3 g, Fiber 4.9 g, Protein 26.1 g, SaturatedFat 4.9 g, Sodium 1207.4 mg, Sugar 10.9 g

AWESOME BAKED PORK CHOPS RECIPE - (4.4/5)



Awesome Baked Pork Chops Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 10

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian style breadcrumbs
4 tablespoons olive oil
1 (10.75-ounces) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine

Steps:

  • Preheat oven to 350°F. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. In a small bowl, beat eggs. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13-inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

AWESOME BAKED PORK CHOPS



Awesome Baked Pork Chops image

These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

Provided by yooper

Categories     Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian style breadcrumbs
4 tablespoons olive oil
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine

Steps:

  • Preheat oven to 350.
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  • Place the beaten eggs in a small bowl.
  • Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat.
  • Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  • Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour.
  • While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  • After the pork chops have baked for an hour, cover them with the soup mixture.
  • Replace foil, and bake for another 30 minutes.

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