Strawberry Fudge Pie Recipes

STRAWBERRY FUDGE PIE

Steps:

• 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
• 2. In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.
• 3. Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning
• 4. Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.
• 5. Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.

FLUFFY STRAWBERRY FUDGE

Steps:

• Grease an 8 x 8 inch square pan.
• In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
• Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

STRAWBERRY FUDGE PIE

Steps:

• Preheat oven to 350 degrees.
• Combine fudge mix, oil, water and 1 egg in a large bowl.
• Beat 50 strokes with a spoon.
• Spread in the bottom of a crust lined pan.
• Bake 30 to 35 minutes or until top is shiney and center is set; covering edges with foil after 15 or 20 minutes to prevent over browning if necessary.
• Meanwhile, combine cream cheese, sugar, vanilla and 1 egg in a small bowl.
• Beat until smooth.
• Quickly drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer.
• Bake an additional 18 to 20 minutes or until cream cheese is set.
• Cool at least an hour.
• Arrange strawberry halves, cut side down over the cream cheese layer.
• Chill for one hour or until serving time.
• Immediately before serving, place ice cream topping in a small microwave dish.
• Microwave on defrost for 45 seconds.
• Spoon into a small resealable bag and seal.
• Cut a small hole in the bottom corner of the bag.
• Squeeze to drizzle topping over pie.
• Store in the refrigerator.