This recipe uses toasted ground sunflower seed instead of teh usual almonds. Serve over basmati rice. To decorate another onion can be sliced and deep fried until a dark brown then perched on top of the...
Author: Wild Thyme Flour
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat....
Author: Michelle
The recipe was adapted from the "vegetarian epicure, book two" by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale.
Author: lynnski LA
Make and share this Thai Pork and Pumpkin Curry recipe from Food.com.
Author: Kate S.
Make and share this Salmon in Thai Red Curry Sauce recipe from Food.com.
Author: Studentchef
This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.
Author: threeovens
This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish.
Author: Brian Holley
Make and share this Chicken, Tomato, and Peanut Curry recipe from Food.com.
Author: hectorthebat
This chicken dish has a deliciously thick and nutty sauce, and it is best served with plain boiled rice.
Author: - Carla -
Make and share this Eezi-Peezi Chickpea Curry recipe from Food.com.
Author: Sudika
A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both...
Author: kittyroara
This is a recipe from Madhur Jaffrey's "A Taste of India." The recipe is from Kerala, in southwestern India, and is being posted because I need the nutrition information for a class. It's also very tasty....
Author: Takawolffie
Make and share this India Chicken Curry recipe from Food.com.
Author: Lavender Lynn
The idea of combining curry with sweet potatoes, red peppers and pineapple intrigues me. Saving this to try soon.
Author: justcallmetoni
A simple vegetarian Balti with a dash of apple I made up in the supermarket. Very tasty and moderately spicy. Made using 'Pataks Balti curry paste - tomato & coriander' which is made in the UK. It tastes...
Author: wfdtamar
Make and share this Light Healthy Vegetable Thai Red Curry recipe from Food.com.
Author: CathWithKids
This is a tasty basic Thai green curry recipe. Feel free to add your choice of vegetables such as canned bamboo shoots, green beans, tofu, potatoes, etc.
Author: Live to bake
I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment...
Author: zamedine
Make and share this Beautiful Orange Mongolian Chicken recipe from Food.com.
Author: Charishma_Ramchanda
This is a recipe I got from my sister years ago and I still make it on a regular basis. It is the most delicious Red Curry that I have tasted. I hope you like it too! I usually serve it in a bowl on top...
Author: Beck Australia
A lightly spiced and deliciously creamy curry. It's filled with chickpeas and roasted squash but feel free the change up the veggies or beans for whatever you have on hand.
Author: Izy Hossack
Make and share this Jerk Seitan Recipe recipe from Food.com.
Author: ElizabethKnicely
A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa carries...
Author: Goenkar
My family is definitely curry-phobic. They didn't grow up on the stuff and aren't sure they want to try it now. This curry is for the curry-phobes, not to spicy, not too hot, but definitely delicious and...
Author: Mirj2338
These tacos take a traditional Mexican staple and puts a Thai twist on them with a traditional curry, bean sprouts, and Thai Basil leaves. Easy to cook, and easy to impress!
Author: thestarvingasian
Make and share this Easy Microwave Chicken Korma recipe from Food.com.
Author: Charishma_Ramchanda
alternative way of making Masoor Daal - this is also known as Heydrabadi cooking because of the use of tamarind or other souring agents.this can also be made with split mung daal.
Author: grapefruit
This isn't my own recipe exactly...it's what I adapted from several recipes to suit our budget and taste. The whole family loved it! This was my first time making a sauce and it turned out great. This...
Author: SpicySweetDelicious
This is a recipe that I got from my friend's mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe. Serve with basmati rice or enjoy with bread.
Author: Bundura
This is a delicious vegetarian curry popular with everyone. It is beatifully fragrant and colourful.
Author: angelina ballerina
This can be made with any meat. My husband prefers beef. He is a meat and potatoes man but this is for some reason one of his favorites anyway! It needs some simmer time and has many ingredients. I make...
Author: Pabbit
Entered for safe-keeping. From Anne Dobrinen, Fresno, California, as submitted to BH&G. Quick assembly.
Author: KateL
Make and share this Coconut Chicken Curry With Red Potatoes recipe from Food.com.
Author: nannyandi36
I call this Rushin' Chickpea Curry because I surely did make it up in a rush *laugh*. I was too busy to think about looking up a recipe, and too sick of the usual to make something I knew by heart, so...
Author: love4culinary
When you are bored of eating eggs made the same old way....give this unique recipe a try.Add a 1/2 teaspoon roasted ground cumin or 2 tablespoons of fresh cilantro to change it up.This recipe is from the...
Author: strangelittlebeast
The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer for 10 (if you have bread to sop up the sauce!) or...
Author: HopeJohnJP
This recipe comes from "1000 Classic Recipes for Every Cook". I found it in my search for ZWT recipes.
Author: ddav0962
Make and share this Green Lentil Curry recipe from Food.com.
Author: adopt a greyhound
This recipe was the result of an experiment. This was an experiment that went very well. This dish is a bit spicy.
Author: Obsidian468
This recipe is inspired by Kay at Kayotic Kitchen. We love her Roti chicken, but needed to make a quicker meal. We like this with naan. It's good without potatoes if you are low carb, and sometimes we...
Author: JoyceJoann
This is a traditional Pakistani recipe I inherited from my mom its delicious, spicy and yummy..... It tastes amazing with pita bread or tortillas....
Author: Samar
A very quick and easy curry to serve up with rice and a salad.
Author: Mai Forrester
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...
Author: Jackie_FoodWine
From the north of Rajasthan. Food from here is generally milder and more aromatic than in the soulth. This is usually served as a side dish to chicken but makes and excellent veggie main course with nann...
Author: PinkCherryBlossom
Hakka chinese is popular in Pakistan, and is generally a spicier variation of chinese food. This is a dish I make at home with plain boil rice or fried rice. It's a great blend of sweet and spicy. Try...
Author: asadikhan
Make and share this Polenta Dumplings With Pineapple Sambal recipe from Food.com.
Author: PinkCherryBlossom