This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine...
Author: TOOLBELT DIVA
This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most of the items should be in the pantry already!!
Author: Aleigha Nicole
This is a mild and creamy eggplant curry that is absolutely delicious. Adapted from "Classic Curries".
Author: Daydream
This is a great sri lankan substitute for rice. You can use all rice flour if wanted but I found the bread flour helps to keep them moist.
Author: julz654
Creamy curry sauce with chicken breast pieces. A rich dish, often served at weddings or special occasions. If you decide to give the recipe a try, I hope you will enjoy it just as much as my family, friends...
Author: Anjalina
Make and share this Jardaloo Sali Boti (Curried Lamb With Apricots and Almonds) recipe from Food.com.
Author: Member 610488
I've posted this after a request from another member. I've never tried it but I do trust where the recipe came from, Charmaine Solomon.
Author: Lou van
I have tried cooking this when my family and I decided to cut off our calorie intake at home. This recipe turned out so delicious that it has been part of our family dinner every now and then. It is simple,...
Author: chattipu
Make and share this The New Exotic Marigold Curry Chicken recipe from Food.com.
Author: Member 610488
Make and share this Turkey Chickpea Curry recipe from Food.com.
Author: OctoberBride
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Author: Sonya01
This recipe is from Lucy Waverman - Style section of the Globe and Mail. I haven't tried it yet, but I don't want to lose it, so I'm putting it here for safe keeping! She says it is a Mongolian style Chicken...
Author: ChloeBaby
Make and share this Sri Lankan Chicken Curry recipe from Food.com.
Author: ms.fabulous
Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little...
Author: Derf2440
Make and share this Thai Sweet Pork and Pineapple Curry recipe from Food.com.
Author: Lil Ms Tropical
I combined a bunch of recipes...came out great. I used" Reggae Country Style Brand Hot Jamaican Curry Powder" from our local supermarket. I xerved this over white rice. If you like this hotter then add...
Author: petlover
This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some...
Author: College Girl
This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for...
Author: Pretty_Smart
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dish was brought by East Indians to the West Indies." Prep time doesn't include the 1 hour the lamb cubes marinate.
Author: mersaydees
The best Egg & Pea curry I have ever had. My Mother has been making this dish since I was as young as I can remember. Out of all the dishes that my mother makes, I would choose this all the time. Its best...
Author: Muzz Khan
This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og (My slow cooker variation will take...
Author: DrGaellon
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple...
Author: Purdy Good Cook
Here is a easy simple curry that will leave your mouth watering for more...This has been modified for weight watchers. The pot equals 20 points.That would be 7 points for 1 cup of chole.
Author: Nurturing
Make and share this Delicious Ceylon Pork Curry recipe from Food.com.
Author: wildschwein
This recipe is super quick to throw together but tastes like you spent hours!! Love all these flavors together! If you like spicy use more curry paste - if you don't then skip it. From: Vegan Express:...
Author: Mindelicious
My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I read a book about an Australian girl living in Paris...
Author: Kates Kitchen
This was submitted by Reshma Bhat to the Thursday magazine and was published in the issue dated August 12-18th'2005. Enjoy!
Author: Charishma_Ramchanda
This is an easy and delicious recipe. It's spicy so you may need to adjust the ingredients if you don't like really spicy food. I make this without onions because my husband doesn't like them, but it would...
Author: AmandaMcG
Make and share this Authentic Chicken Jalfrezi recipe from Food.com.
Author: Baz231
There is a fabulous Vietnamese bistro about half an hour from our home. Although this soup isn't as good as theirs, it's still delicious!! This recipe is from Epicurious.
Author: Pinay0618
This is a lovely curry. Enjoy! Very nice with rice and raita. You can also replace the chicken with cubed potato.
Author: IngridNL
Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper....
Author: Deantini
A sweet and spicy chicken curry flavoured with Curry Powder, apple, raisins and tomatoes for a delicious and light mid-week meal. Great served with brown rice and sliced almonds.
Author: English_Rose
This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian Womens...
Author: Annetty
Make and share this Broasted Curried Chicken recipe from Food.com.
Author: NylaM
This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.
Author: Valeria
The couscous is stuffed underneath the breast skin so that with each bite you get a forkful of moist meat, fragrantly spiced couscous, and crispy skin. Skin is good. Eat it once in a while. It won't kill...
Author: DeSouter
I was taught this recipe by a Thai chef from the Royal Orchid restaurant on Portland Street, Manchester, England. I've tried dozens of recipes for this dish, and this is the best that I've ever been able...
Author: Big Dino
Make and share this Mixed Vegetable Tagine recipe from Food.com.
Author: Engrossed
This recipe combines the favors of sweet with spicy hot. So good! You can do this on the stove top in a pot and simmer for 20-30 minutes, but the chicken is amazingly tender in the crock pot.
Author: deinemuse
I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of...
Author: Jenny Sanders
Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.
Author: Charishma_Ramchanda
From Clean Eating Magazine Fall 2008 This was my first time cooking with butternut squash. I was intimidated by the long list of ingredients at first, but it's really quite simple and was worth it, it...
Author: Nicazz
I found a new product in my local food co-operative last time I shopped called Coconut Curry Tempeh. Today I came up with the simple dish using some left over bell peppers I had from a previous recipe....
Author: Chef Joey Z.