Unday Mutter Curry Eggs And Peas Recipes

UNDAY MUTTER CURRY (EGGS AND PEAS)

Steps:

• Use the biggest cooking pan you have.
• Place the ingredients into the pan in the order it is shown above in the ingredients list.
• Pour the oil into the pan and let the oil heat up slightly.
• Then chop the onions into thin chunks (about an inch long) and place into the pan with the oil.
• Wait till the onions start to become slightly golden, then chop up fresh garlic and ginger and add 1 teaspoon each in to the pan with the onions, now wait for the onions to become golden brown.
• When the onions are golden brown, Place 650 grams of Pea's in with the onions.
• Then start adding the salt, chilli powder, turmeric powder, Coriander Powder, 2 finely chopped green chillies and mix everything together thoroughly.
• After you have mixed everything properly, pour one average tin of tomatoes and stir again.
• Wait for the pea's to cook slightly. (You can test them by taking a few out of the pan and squeezing them.).
• Then crack open 8 eggs and mix together until eggs are cooked. (if you see any big chunks of cooked egg, break it up with the wooden spoon, should look like scrambled egg).
• Once the egg is cooked then add one chopped green pepper to add the slight crunch but dont cook the pepper too long or else it will become to soft.
• Finally to add a beautiful fragrance & flavour, sprinkle 3 tablespoons of Freshly chopped coriander and mix. Once you have mixed it, then place the lid on the pan and leave it to cook for 10 minutes on a low heat.

POTATO, PEA & EGG CURRY ROTIS

Steps:

• Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Add the potatoes and cook for 20 mins, or until the potato is tender. Stir in the peas and cook for 3 mins.
• Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side.