Dillard House Cabbage Casserole Recipes

DILLARD HOUSE CABBAGE CASSEROLE

Dillard House Cabbage Casserole image

This dish is served at The Dillard House, a well-known Southern "family style" restaurant in the North Georgia Mountains. This recipe is found in their cookbook.

Provided by CarahsMama

Categories Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 large head of cabbage
1 teaspoon salt
4 tablespoons margarine
3 cups basic white sauce
2 cups cheddar cheese, grated
1 1/2 cups buttered bread crumbs
1 cup margarine
3 tablespoons all-purpose flour
salt
pepper
1 quart milk

Steps:

Basic White Sauce-.
Melt margarine in sauce pot.
Add flour, salt, pepper and stir.
Add milk and cook until thick, stirring constantly.
Casserole-.
Shred cabbage (with a large kitchen knife).
Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
Drain well.
Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.

Nutrition Facts : Calories 573.2, Fat 41.9, SaturatedFat 15.2, Cholesterol 53.3, Sodium 1206.5, Carbohydrate 31.8, Fiber 1.3, Sugar 5.7, Protein 17.9

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