EASY DELICIOUS CHICKEN CURRY
This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.
Provided by marypage
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over low heat in a heavy bottomed saucepan.
- Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
- Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
- Remove saucepan from heat and whisk in chicken broth and milk.
- Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
- Add chicken and lemon juice.
- Heat to warm the chicken.
- Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
- Curry Accompaniments:.
- Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
- You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.
EASY CHICKEN CURRY
This easy chicken curry recipe can be made in less than 30 minutes and delivers big on flavor. The ideal weeknight dinner served with rice.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Chop the chicken into bite-size chunks and place in a mixing bowl.
- Add the yogurt and half of the spices (the other half will be used in the curry sauce), salt and pepper and mix well.
- Cover and allow to marinate for at least 10 minutes but up to 24 hours in the fridge.
- In a large, deep braiser/pan, heat a splash of oil then brown the chicken on both sides in batches.
- Remove from the pan then add the onion, garlic and ginger to the pan and cook until soft and fragrant.
- Add a splash of water to lift the "fond" left over from the chicken from the bottom of the pan.
- Add the remaining spices and cook for 1 minute then pour in the tomatoes.
- Bring to a simmer then season with salt, pepper and sugar.
- Add the chicken back in to the sauce and pour in the cream.
- Reduce the heat and allow to simmer for 15 minutes until the sauce has thickened slightly and the chicken is cooked through.
- Serve with yogurt, coriander/cilantro, rice and roti or naan bread.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 114 mg, Sodium 760 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
DELICIOUS CHICKEN CURRY
I have tried cooking this when my family and I decided to cut off our calorie intake at home. This recipe turned out so delicious that it has been part of our family dinner every now and then. It is simple, healthy and tasty! This recipe can also be cooked in a slow cooker. Just saute garlic, onion and ginger first in a frying pan. Milk can be added before serving.
Provided by chattipu
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the pan.
- 2. Put oil, saute garlic, onion and ginger
- 3. In the same pan, stir fry the chicken cube until pink is gone.
- 4. Add curry powder.
- 5. Put water and let boil. Add chicken bullion (if using).
- 6. Cover and simmer until chicken is tender.
- 7. Add potatoes and carrots til cooked.
- 8. Adjust taste with salt and pepper.
- 9. Add milk, don't let it boil.
- 10. Then add bell pepper and turn the heat.
Nutrition Facts : Calories 695, Fat 28.9, SaturatedFat 7.5, Cholesterol 148.3, Sodium 210.6, Carbohydrate 53.1, Fiber 7.7, Sugar 10.1, Protein 55.3
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