Boiled Potatoes And Green Beans Recipes

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GREEN BEANS AND POTATOES



Green Beans and Potatoes image

This southern classic is always a hit! Fresh fro the garden or not, it's still delicious.

Provided by The Southern Lady Cooks

Categories     Main Course     Side Dish

Time 1h30m

Number Of Ingredients 9

2 lbs fresh, frozen or canned green beans ((If fresh, remove ends and break into pieces and wash the beans))
6 or 7 red potatoes (cut in pieces (I have made this using any kind of potatoes))
1 to 2 cups chicken broth or 1 (14.5 ounce can (You don't have to use the chicken broth. I just think it makes them better))
1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped)
2 to 3 cups water
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup finely diced onion (Optional)
1 teaspoon minced garlic (Optional)

Steps:

  • Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.

BOILED POTATOES AND GREEN BEANS



Boiled Potatoes and Green Beans image

This simple side dish is just what you need when serving a rich main course.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

1 pound (about 8) baby red potatoes
Coarse Salt
3/4 pound green beans, trimmed
1 tablespoon butter
Salt and ground pepper

Steps:

  • Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
  • Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.

Nutrition Facts : Calories 130 g, Fat 3 g, Fiber 3 g, Protein 3 g

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