Mamas No Bake Cheese Cake Recipes
MAMAW'S NO BAKE CHERRY CHEESE CAKE
When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone's favorite! So yummy!
Provided by Amy H.
Categories Other Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.
- 2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
- 3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
MAMA'S NO BAKE CHEESE CAKE
If you like a fluffy cheese cake this ones for you. It is light and airy. If you want you can even add a topping but you really don't need it.
Provided by Diana G.
Categories Cheesecake
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese until smooth (best if you use a mixer)
- When smooth add vanilla, sugar and milk mix just enough to get everything together (no more then 90 seconds).
- Once everything is mixed gently fold in the cool whip 1 scoop at a time. When everything is folded in, place filling in the crust of your choice.
- Cover and let it sit for 2-4 hours in fridge.
Nutrition Facts : Calories 374.8, Fat 24.6, SaturatedFat 14, Cholesterol 31.4, Sodium 262.9, Carbohydrate 35.4, Fiber 0.5, Sugar 26.6, Protein 3.8
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