This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving this with steamed rice, mixed with cooked peas...
Author: Karen Elizabeth
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. To reduce spice, remove seeds from...
Author: GoldsmithLissa
Make and share this Chicken Curry (Crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Mr Currys Potato Curry recipe from Food.com.
Author: SaraFish
The fresh taste of mint makes this taste light even for a beef dish and because it's a dry curry, it doesn't warm you up the way a steaming, brothy beef stew does.
Author: Sandi From CA
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However, this recipe still tastes really good so I kept it...
Author: Amis227
Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg!
Author: The Normans
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Author: Da Huz
BlondeCook says, "My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can...
Author: ElizabethKnicely
Yummy and Fast sauce. It can be as spicy as you like this recipe has some kick. Use more seeds for more spice. If you can get dried Kashmiri-style chiles your sauce will be more authentic and red. The...
Author: 996676
This is a delicious looking vegetable curry, from Jamie Oliver's Ministry Of Food cookbook. You can use other combinations of vegetables such as zucchini, eggplants, or potatoes, if you like. Also, you...
Author: Sara 76
Make and share this Senegalese Chicken and Vegetable Curry recipe from Food.com.
Author: Marlitt
We had this curry for dinner last night and it was delish. Although not traditional, we served it with basmati rice - which we enjoyed & recommend.
Author: wildschwein
This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.
Author: Charishma_Ramchanda
Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN you'd find something like it here hehehe. This gets...
Author: JanetB-KY
While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of Bengal where it is a popular dish. This recipe is...
Author: eatrealfood
Simple (especially with canned chickpeas), rich, and healthy. Serve with half a cup of cooked brown rice per serving and some spinach sauteed with garlic. Edited 5/5/2011 - You are so right about the cayenne!...
Author: bearwacket
I really enjoy spicy foods, especially Thai so whenever I come across a recipe (especially one that's easy to prepare!), I give it a whirl. I'm a big fan of Basmati and Jasmine rice so I tend to use them...
Author: Minxy247
I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs.
Author: PaulaG
Make and share this Indonesian-Style Tofu Satay recipe from Food.com.
Author: kiyiya
This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make
Author: Missy Wombat
Make and share this Chinese Chicken Curry recipe from Food.com.
Author: browneyed_gal
This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head to sweat.
Author: K. Mox
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank...
Author: Cindy Lynn
A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this...
Author: Brian Holley
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently reheating..
Author: Pink Penguin
I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to add this sentence in "3 weight watchers POINTS values...
Author: PinkCherryBlossom
This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Author: Charishma_Ramchanda
Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.
Author: Elmotoo
"Ceylon Curry of Oysters" was originally published in The Times way back in 1939, it then reappeared in Recipe Redux in the New York Times Magazine in 2007. This is where I saw it. Being a vegetarian,...
Author: kRiti2404
From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but we reduced and you can reduce further if you're sensitive...
Author: lolablitz
This delicious mouth watering recipe is from Chef Sanjeev Kapoor of India. Its wonderful in the cold chilly winters. I hope you enjoy this!
Author: Charishma_Ramchanda
This sweet and spicy dish will warm you right up on a dreary night! My best friend taught me how to make this for when her Thai godsons came to visit. I don't know if its terribly authentic, but its "picky...
Author: garden_cook
Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil,...
Author: Rhiannon and Matt
Just made this for lunch from available ingredients and was hooked. I call it almost raw because you cook the quinoa and onions in this version. To make it fully raw, sprout the quinoa and mince the onion...
Author: Glori-B
Make and share this Cauliflower and Sweet Potato Balti recipe from Food.com.
Author: PinkCherryBlossom
From a fantastic site I stumbled upon the other day. I'm posting the original recipe but I made it slightly differently-same amount of sauce, but only enough meat and sweet potato for the two of us as...
Author: JustJanS
This recipe comes from Kim O'Donnel's "The Meat Lovers Meatless Cookbook" and it is so good!
Author: ddav0962
Make and share this Peanut Butter Curry Chicken recipe from Food.com.
Author: melonhead
I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas...
Author: lunaorion