Lamb Rendang Recipes

LAMB RENDANG

Lamb Rendang image

Make and share this Lamb Rendang recipe from Food.com.

Provided by luvinlif2k

Categories Curries

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 large onion, chopped
1 teaspoon dried red pepper flakes
1 tablespoon crushed ginger
6 cloves garlic, crushed
2 lbs lamb, cut in 3/4 inch cubes
2 teaspoons dried lemon grass or 3 stalks fresh lemongrass, with ends crushed
2 cups water
3 cups coconut milk, divided
1 teaspoon sugar
salt

Steps:

Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp.
oil.
When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk.
Bring to a boil.
When meat is almost cooked, add sugar and remaining coconut milk.
Return to a boil.
Lower heat and allow to simmer until very tender, about 1 1/2 hours.
When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality.
Add salt to taste and serve with rice.

Nutrition Facts : Calories 808.9, Fat 69, SaturatedFat 42.8, Cholesterol 120, Sodium 119.5, Carbohydrate 16, Fiber 0.9, Sugar 2.7, Protein 36.4

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