Instant Pot Quick And Easy Spaghetti Sauce Recipes

INSTANT POT SPAGHETTI SAUCE RECIPE

Steps:

• Turn the instant pot on the sauté setting. Crumble and brown ground beef and sausage, along with onion and garlic.
• Then drain off the excess fat.
• Turn off the sauté setting.
• Add the remaining ingredients to the Instant Pot.
• Place the lid on top, and make sure the valve is set to sealing.
• Hit the manual button and set the time for high pressure for 15 minutes.
• When finished do a quick release to release the steam. Stir.
• Serve meat sauce over your favorite pasta and enjoy!

THE BEST INSTANT POT SPAGHETTI MEAT SAUCE

Steps:

• Set your instant pot to saute. Once hot, add oil. Coat the pot, then add both meats, onion, and garlic. Mix around until beef is almost cooked (a little pink is fine). Now select cancel.
• Pour vinegar over meat mixture. Using a wooden spoon, be sure to scrape the bottom of the pot to prevent any of the onion/garlic sticking. This will help prevent the burn signal! See the note below, as some IP's are sensitive to the burn signal and this sauce may require a bit of water.
• Now add tomatoes, paste, salt, and spices. Secure the lid. Select the manual function and cook on high pressure for 7 minutes.
• Use a quick release, and make sure steam is completely released before removing lid.
• Serve over noodles and squash. Add crushed red pepper, additional salt to taste, and garnish with fresh basil.

INSTANT POT® QUICK AND EASY SPAGHETTI SAUCE

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.

INSTANT POT® EASY PASTA SAUCE

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.
• Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.