Mr Currys Potato Curry Recipes

MR CURRYS POTATO CURRY

Steps:

• Heat oil and cook onions, stirring, for about 4 minutes.
• Add 1-4 teaspoons MrCurrys.
• com Instant Curry Seasoning Powder (depending on how spicy you want it. I used 3 and it was tasty and pleasantly spicy but not at all uncomfortable).
• Also add garlic& ginger and stir mixture for about 30 seconds.
• Add tomato, salt as needed (I added 1/2 teaspoon) and cook& stir for 5 minutes.
• Add cooked, drained potato pieces and gently stir for another 4 minutes.
• Serve.

POTATO CURRY

Steps:

• Peel and dice potatoes.
• Heat oil and add spices.
• Simmer for 2-3 minutes.
• Add potatoes.
• Immediately stir around until evenly coated.
• Continue for 5-10 minutes until some cubes are a little crisped.
• Add the water and lower the heat.
• Simmer for 1/2 hour, stirring occasionally.
• Add peas and simmer for an additional 5 minutes.
• Serve hot.

FISH AND POTATO CURRY

Steps:

• In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 5tablespoon oil in large nonstick skillet first fry potatoess until golden then them a side .
• in same oil add onion and fry untill golden and keep them a side.
• then add fillets and panfry until each side to brown. keep them a side.
• in same oil add cumin and mor slat and pepper and fry then add yogurt ,fried onion and potatoes and mix it well.
• add half cup water for garvy and bring a boil then add fish and green chilies.and serve.

CHICKEN CURRY AND POTATOES

Steps:

• Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
• Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
• Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

DRY POTATO CURRY

Steps:

• Heat oil and cook seeds, chilli and turmeric for two minutes.
• Stir in potatoes and garlic.
• Stir-fry over low heat, then add remaining ingredients.
• Stuff into pitta bread, adding yogurt and cucumber slices.
• Note: we stuffed this curry in Pudlas (Chickpea panckes).