From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw...
Author: Gingernut
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Author: Denise Morris
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
Author: Eric Ripert
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Author: Grace Lynn
A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as...
Author: 2Bleu
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms,...
Author: erinBOberrin
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
These are so versatile and they adjust to the contents of your pantry! Very nice. Instead of crabmeat, use shrimp or chopped mushrooms for the filling.
Author: Manami
Make and share this Crab Louis With Avocado recipe from Food.com.
Author: threeovens
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this...
Author: Hey Jude
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that I figured out...
Author: nothere
Author: Tori Ritchie
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Author: Diana Adcock
Make and share this Mom's Hot Crab Dip recipe from Food.com.
Author: Finally a mom
These dumplings are juicy and flavorful, so they're best served with just a little Chinese mustard and soy sauce for dipping.
Author: Member 610488
So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw...
Author: sassafrasnanc
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Author: 2Bleu
This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.
Author: MsSally
You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping.
Author: Sandyg61
Make and share this Herbes De Provence Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mini Crab Cakes with Dill Mayonnaise recipe from Food.com.
Author: Divinemom5
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When you buy fresh crabmeat, use within a day of purchase....
Author: KittyKitty
This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Made a mistake it wasn't Saveur Magazine it was www.foodandwine.com/recipes/king-crab-and-avocado-shooters...
Author: Manami
Make and share this Warm Mexican Crab Dip recipe from Food.com.
Author: KathyP53
These crab cakes are a bit of work....but they are worth every bite. I had leftovers for lunch the next day and they still were excellent. I used Panko japanese breadcrums as these gave the cakes a bit...
Author: Abby Girl
Author: Andrea Reusing
Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Author: "Motley" & "Evil"
I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little cakes from this recipe. Deelish and easy!
Author: Yia Yia
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Author: cinq1774
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
Make and share this Soft-Shell Crabs Sautéed in Brown Butter recipe from Food.com.
Author: JackieOhNo
Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California)....
Author: BecR2400
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Author: Peggy V.
Make and share this Crab Stuffed Potatoes recipe from Food.com.
Author: Lurdez
Make and share this Layered Dungeness Crab Salad recipe from Food.com.
Author: CJAY8248