Author: Paul Grimes
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. Always a hit.
Author: lazyme
This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule. Also, add in other stuff, such as sliced green onions...
Author: Hey Jude
Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.
Author: lazy gourmet
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
Make and share this Maryland Seafood Chili recipe from Food.com.
Author: zachary.zoller
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used....
Author: Outta Here
Make and share this Caribbean Coconut Crab recipe from Food.com.
Author: Kitty Kat Cook
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Author: ratherbeswimmin
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but...
Author: JustJanS
I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread...
Author: Crazycook in PA
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest and most loved New Orleans fine dining restaurants...
Author: larchie
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Author: JULIEP
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Author: MIlliewoo
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant....
Author: Lorac
I came up with this one the other week as I had bought some king crab legs from the supermarket as they had them not only on special but actually in stock. They were of a medium size no where near the...
Author: The Flying Chef
This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual...
Author: breezermom
My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture...
Author: JenzyGirl
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Author: Kim127
"When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture....
Author: gailanng
Author: Kent Rathbun
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood...
Author: Leslie in Texas
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs.
Author: ImPat
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had...
Author: Moonchild64
Make and share this Crab Pot Stickers With Sesame-Ginger Dipping Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this New Orleans (Nawlins) Style Crab Bisque recipe from Food.com.
Author: nome179er
The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon...
Author: little_wing
This is from my mother-in-law. She got the recipe from a friend and we have it quite often. It is great served over rice with a nice green vegetable. When I serve it people always ask for seconds (and...
Author: Babs in Toyland
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Author: Elise Bauer
I haven't tried this recipe yet, but it sounds awfully good and it seems like a lot less work than frying.
Author: Mercy
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
Author: chia2160
Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe attached) to the owner or previous tenant. What...
Author: Oolala
A delicious, delicate dish this, i often serve it up as a simple supper for my wife and myself, once the kids are tucked up in bed.
Author: Lene8655
From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.
Author: Renegade Chef
A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.
Author: Ms. Ayons dishes
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
Author: Wayne Johnson
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Author: southern chef in lo
Make and share this Spinach & Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Kevin Simon
Make and share this Avocado and Crabmeat Salad recipe from Food.com.
Author: Ang11002
This is the recipe I made while on our Holland America Panama Canal cruise. There was a Culinary Arts Class, In groups we made a full meal, my group made these delicious crab cakes and sauce and marinated...
Author: Derf2440