THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CRAB PATTIES
Make and share this Crab Patties recipe from Food.com.
Provided by ymic03
Categories Crab
Time 40m
Yield 1 7, 7 serving(s)
Number Of Ingredients 16
Steps:
- Drain crab well.
- Place into mixing bowl and mash up with fork.
- Add the other ingredients and mix together and form patties.
- Place patties into preheated skillet and spay with non stick spray.
- Cook until golden brown on both sides.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
More about "crab patties recipes"
CRAB CAKE SANDWICHES FOR A CROWD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Young Sun Huh for Food Network KitchenSteps 7Difficulty Easy
CRAB CAKES (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM TASTE OF HOME
From tasteofhome.com
BAKED CRAB BALLS RECIPE (CRAB BITES APPETIZER) - MSN
From msn.com
CRAB PATTIES RECIPE | EAT SMARTER USA
From eatsmarter.com
CRAB CAKES - SIMPLE JOY
From simplejoy.com
CRAB CAKES - PREPPY KITCHEN
From preppykitchen.com
EASY CRAB CAKES - SPEND WITH PENNIES
From spendwithpennies.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
From delish.com
BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES - THE …
From thepioneerwoman.com
CRAB PATTIES - CLOVER LEAF
From cloverleaf.ca
CRAB CAKE RECIPES
From allrecipes.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
From onceuponachef.com
CRAB CAKES RECIPE | SMALL BATCH | ONE DISH KITCHEN
From onedishkitchen.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE CRAB CAKES - THE SEASONED MOM
From theseasonedmom.com
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CRAB CAKES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS - TASTE OF HOME
From tasteofhome.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
35 BEST SEAFOOD APPETIZER RECIPES - EASY SEAFOOD APPETIZER IDEAS - DELISH
From delish.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST HOT CRAB DIP - ALLRECIPES
From allrecipes.com
HOW TO MAKE CRAB CAKES - ALLRECIPES
From allrecipes.com
WASHINGTON WIZARDS: CRAB CAKE & SOUP | NBA.COM
From nba.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #crab #fish #freshwater-fish #shellfish
You'll also love