A cousin of tamales from a collection of American Indian recipes posted in response to a recipe request.
Author: Molly53
This is a favorite request at the upscale 'Rainwater's on Kettner' restaurant. Recipe courtesy the SD Union newspaper. http://www.rainwaters.com/home.html
Author: BecR2400
Make and share this Roasted Corn and Onions recipe from Food.com.
Author: Meghan Williams
If you like savoury potato pancakes, latkes, etc. you'll love this one! Goes well as a lunch, casual dinner or even appetizer. We ate the leftovers for breakfast :-) This recipe comes from my new favorite...
Author: ajaneck
Make and share this Buttery Corn Puddin' recipe from Food.com.
Author: Darlene Summers
Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good.
Author: JBSiPhone
Make and share this Southwestern Salad-Pampered Chef recipe from Food.com.
Author: um-um-good
This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family.
Author: Morgorond
A recipe from Rachael Ray March 2010. You can wrap the baked pudding in foil and freeze for up to 1 week. Thaw in the refrigerator, then bake at 350F for 15 minutes.
Author: Boomette
Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Author: 2Bleu
Make and share this Fettuccine With Basil, Tomato, Corn & Garlic recipe from Food.com.
Author: Dancer
Author: Gaston Acurio
Make and share this Corned Beef Hash Green Bean Casserole recipe from Food.com.
Author: Chefdesitrus
This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.
Author: Jeri Roth Lande
Make and share this Chiles Poblanos Stuffed with Corn recipe from Food.com.
Author: Sharon123
Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.
Author: FeedMePlz
Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.
Author: escripps
Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!
Author: COOKGIRl
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and...
Author: Rafael Palomino
Make and share this Brussels Sprouts and Corn recipe from Food.com.
Author: gailanng
This is a side dish which is great to grill in the summer, when fresh corn on the cob is readily available. The times listed below do not include the 1-hour soaking time.
Author: TasteTester
This is how my grandma makes her creamed corn. It is a quick and very easy recipie, exelent when served with some crusty bread to scoop it up with. All the ingredient amounts are guesses, when we made...
Author: JoeandEmma
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
This is a very different take on green bean casserole. The original recipie calls for a jar of pimentos, I've ommited them but you could include them if you like pimentos. This was found in an old cookbook...
Author: Old widow
I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman's magazine-probably Good Housekeeping or similar with just...
Author: COOKGIRl
Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.
Author: Smirk
Make and share this Corn & Veggie Salad with Spicy Lime Dressing recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Crispy Toasted Burrito recipe from Food.com.
Author: katii
Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge...
Author: Peter J
I was cleaning out an old recipe box and found this stained card with faded ink. Not sure where I got it from but do remember it being quite the gem (if the stains are any indication, it's also well used)....
Author: CindiJ
Make and share this Corn and Pepper Succotash recipe from Food.com.
Author: Northern_Reflectionz
It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.
Author: cfarley49
We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe...
Author: Deb G
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this...
Author: SReiff
From Vegetarian Times-July/August 2010. Cream-style or creamed corn doesn't usually contain dairy, even in canned versions. Instead, the milky juice from fresh kernels is scraped from the cobs to thicken...
Author: Dominick and Amanda
As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave...
Author: PSU Lioness
Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
Author: chriswalnum
Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.
Author: lazyme