Grilled Arepas With Farmers Cheese Or Queso Blanco Recipes

GRILLED AREPAS WITH CHEESE

Grilled Arepas With Cheese image

Adapted from Chef Rafael Palomino's recipe, found on OChef.com. Posted by request. Arepas may be made in advance through step 8, covered with a damp towel and refrigerated up to 1 day before grilling.

Provided by Chocolatl

Categories Lunch/Snacks

Time 21m

Yield 8 arepas, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup corn kernel, fresh (or frozen and thawed)
3/4 cup heated chicken stock (or water)
1 cup instant cornmeal
1 1/2 teaspoons sugar
1 teaspoon sour cream
1 ounce manchego cheese, grated
1 tablespoon butter, melted
1/2 cup farmer's cheese (or Mexican queso blanco)

Steps:

Place corn kernels and chicken stock in a blender or food processor and process until smooth.
Pour the cornmeal into a large bowl.
Stir in the sugar and sour cream.
Stir in corn mixture.
Add cheese.
Form mixture into a ball.
Separate dough into 8 pieces.
Roll each piece into a ball and then flatten into a pancake about 1/4-inch thick and 2 inches in diameter ( rub your fingers around the edge so that it maintains its thickness).
Preheat grill.
Brush the arepas lightly with the melted butter.
Grill the arepas until golden, about 3 minutes on each side. They should be toasted on the outside, but soft in the middle.
Let cool to room temperature.
Before serving, top with a spread of the farmer's cheese.

Nutrition Facts : Calories 243.1, Fat 8.5, SaturatedFat 4.5, Cholesterol 18.5, Sodium 233.7, Carbohydrate 36.4, Fiber 3.2, Sugar 2.5, Protein 7.7

VELVEETA® ULTIMATE QUESO BLANCO GRILLED CHEESE

VELVEETA® Ultimate Queso Blanco Grilled Cheese image

Warm queso blanco. Red pepper strips. Smooth, buttery avocado slices. Oh, yeah. You see why we call this the ultimate grilled cheese sandwich?

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 VELVEETA Queso Blanco Slices
2 slices white bread
1/4 cup red pepper strips
1/4 avocado, thinly sliced
1 Tbsp. butter or margarine, softened

Steps:

Place 1 VELVEETA Slice on 1 bread slice; top with peppers and avocados. Cover with remaining VELVEETA Slice and bread slice.
Heat small heavy skillet on medium heat. Meanwhile, spread outside of sandwich with butter.
Add sandwich to skillet; cook 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1000 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 7 g, Protein 12 g

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