Spaghetti Beef Casserole Recipe Recipe 465 Recipes

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

SPAGHETTI BEEF CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.

SPAGHETTI BEEF CASSEROLE RECIPE RECIPE - (4.6/5)

Steps:

• , combined with a saucy beef mixture But, cold or not, I have to get out there and shop. I have to be honest; the shopping part? That's what makes this cold bearable. and all its things in one place, right? . This is a family favorite. I pair cooked spaghetti with a thick, saucy, and delicious beef mixture cooked in olive oil. It's SO GOOD! Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese. Cook spaghetti according to the directions on the package; set aside. Heat olive oil in a large saucepan over over medium heat. Add diced onions and season with salt; cook for 1 minute. Add ground beef, garlic, and season with pepper; continue to cook until beef is browned. Stir in sliced mushrooms, tomatoes, and tomato sauce. Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes. Remove from heat and stir in basil and fresh parsley. Preheat oven to 375. Layer 1/3 of cooked beef mixture on the bottom of dish. Add 1/2 of cooked spaghetti over mixture. Top with half of remaining beef mixture. Top with the rest of the beef mixture. In a small bowl, combine both cheeses and mix until thoroughly combined. Thanks Julia!! I also love those shots - they make it all very real. Thank you for stopping by. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Errr! Picture-Taker! Please click photo for more... Send to Email Address Your Email Address Post was not sent - check your email addresses!

SPAGHETTI BEEF CASSEROLE BAKE

Steps:

• Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
• Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
• Add in the remaining ingredients; simmer for about 5 minutes.
• Mix in the cooked spaghetti.
• Transfer to a large casserole dish.
• Bake in a 325 oven for about 40-45 minutes.
• If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.