Giant Peanut Butter Oatmeal Chocolate Chip Cookies Recipes

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

GIANT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Grease 2 baking sheets.
• In large mixing bowl with electric mixer, mix granulated sugar, brown sugar, peanut butter and butter until creamy (about 1 minute).
• Mix in eggs and vanilla.
• In a medium bowl, stir together flour, cocoa powder, baking powder and salt.
• Gradually add to batter, mixing on low speed until blended.
• Mix in oats, then chocolate chips and peanuts.
• Drop 2 heaping tablespoons of batter onto prepared baking sheets about 3 inches apart.
• Flatten slightly into cookies about 2 1/2 inches across and 1/2 inch thick.
• Bake for 12 to 14 minutes or until tops are barely set when lightly pressed and color is golden.
• They will feel underdone but will firm up as they cool.
• Let stand 5 minutes and remove to racks to cool completely.

PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
• Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
• Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
• Using a 1 1/2-tablespoon ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
• Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely.

PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Lightly grease 2 baking sheets or line with parchment paper.
• Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl.
• Beat in the eggs, scraping the bowl once they're incorporated, then ground oats, old fashioned rolled oats and chocolate chips.
• Drop the dough by tablespoonfuls onto the prepared baking sheets. (They don't spread much.).
• Bake the cookies, reversing the pans midway through (top to bottom, bottom to top), until they're barely set and just beginning to brown around the edges, 11-13 minutes.
• Remove the cookies from the oven and let them cool completely on the pans.

THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!

Steps:

• Preheat oven to 350.
• Mix dry ingredients (other than choc chips).
• Cream shortening, peanut butter, and sugars in seperate bowl.
• Beat eggs and vanilla into shortening and sugar mix.
• Add dry mix.
• Blend chocolate chip in (is a bit tough but well worth it!).
• Bake 11-13 minute.