Blt Salad With Greek Yogurt Dressing Recipes
BLT SALAD WITH GREEK YOGURT DRESSING
This salad is a sure winner at your next potluck. When you say BLT, you win over most everyone. But this dressing is a definite winner. You may want to prepare a little extra dressing ... it's that good!
Provided by Maya Turnor
Categories Lettuce Salads
Number Of Ingredients 9
Steps:
- 1. Cook the pasta in a large pot of salted boiling water as the label directs. Add thyme, rosemary, garlic, and oil to the boiling water while cooking. Drain and rinse with cold water.
- 2. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan.
- 3. Crumble bacon into bite-sized pieces; set aside. Keeping 1/4 of a cup to garnish.
- 4. Mix the mayonnaise, Greek yogurt and reserved 3 Tbsp bacon drippings with the pasta until evenly combined. Season with salt and pepper.
- 5. Toss with the lettuce and cut up tomatoes coating completely.
- 6. Once bacon is cool toss in all but 1/4 cup mixing up and coating all the ingredients.
- 7. Garnish with sprigs of Rosemary, Thyme and the 1/4 cup of bacon.
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