Easy Corn Casserole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

QUICK AND EASY CORN CASSEROLE



Quick and Easy Corn Casserole image

This casserole is easy with only five ingredients, but is full of flavor.

Provided by Anne H

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 6

cooking spray
1 (11 ounce) can Mexican-style corn
1 cup shredded Cheddar cheese
1 (6 ounce) can sliced black olives, drained
2 tablespoons chopped green chilies
2 tablespoons sliced green olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  • Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g

EASY CREAMED CORN CASSEROLE FROM SCRATCH



Easy Creamed Corn Casserole from Scratch image

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Provided by Mom T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2-quart baking dish.
  • Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
  • Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g

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