Tangy Cranberry Bread Recipes

SPICY CRANBERRY NUT BREAD

Spicy Cranberry Nut Bread image

Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a moist, dark holiday bread chock-full of old-fashioned, spicy goodness," she notes.

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 loaves each).

Number Of Ingredients 13

Ingredients

2-1/2 cups halved fresh or frozen cranberries, divided
2/3 cup sugar
2 teaspoons grated orange zest
2-1/4 cups all-purpose flour
3/4 cup packed light brown sugar
1 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 large eggs, lightly beaten
3/4 cup sour cream
1/4 cup butter, melted
1 cup chopped pecans

Steps:

In a large saucepan, combine 1-1/2 cups cranberries, sugar and orange zest. Bring to a boil; reduce heat and cook for 6-8 minutes or until the cranberries are softened. Remove from the heat; stir in the remaining berries and set aside. , In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, salt and cloves. Combine the eggs, sour cream and butter; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 126 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 178mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA CRANBERRY BREAD

Banana Cranberry Bread image

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

Ingredients

2 ½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g

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