TURKEY SALAD WITH GRAPES
Steps:
- Gather the ingredients.
- In a bowl, combine the sliced grapes, celery, green onion, pecans (if using), turkey, and parsley (if using). Toss to blend ingredients.
- In another bowl, combine the lemon juice, 3/4 cup of the mayonnaise, and pepper; blend well.
- Stir the mayonnaise mixture into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
- Serve in sandwiches or on greens or romaine lettuce leaves for a lighter lunch salad.
Nutrition Facts : Calories 470 kcal, Carbohydrate 6 g, Cholesterol 100 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, Sodium 409 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
CHOPPED TURKEY SALAD WITH GRAPES
This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.
Provided by Sher B Garfield
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 15
Steps:
- Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
- Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
- Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 17.4 g, Cholesterol 61.5 mg, Fat 50.2 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 7.8 g, Sodium 667.4 mg, Sugar 7.7 g
GRAPE TURKEY SALAD
"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings (about 1 cup each).
Number Of Ingredients 9
Steps:
- In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat. , Cover and chill for at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 232 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 391mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TURKEY RED GRAPE SALAD
A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.
Provided by COCINERADELSLA
Categories Salad Pasta Salad Fruit Pasta Salad Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
- In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
- To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Nutrition Facts : Calories 740 calories, Carbohydrate 42.3 g, Cholesterol 73.2 mg, Fat 55.4 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 12.6 g, Sodium 391 mg, Sugar 11.5 g
RED GRAPE SALAD
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.
Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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