THIS IS SOOOO GOOD! Everyone who likes tomatoes, corn, or fried okra needs to try this. And especially if its in season! Food and Wine's BEST of the BEST From The Rustic Table by Constance Snow "Southerners...
Author: College Girl
VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up.
Author: Texas Barby
Author: Sabrina Henderson
From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.
Author: Sydney Mike
Make and share this Becky's Cream Style Corn recipe from Food.com.
Author: merandmalmom
This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!
Author: Kittencalrecipezazz
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Author: Anna Stockwell
Make and share this Grandma Joyce's Scalloped Corn recipe from Food.com.
Author: Jensfaboo
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any time using your oven broiler. Shichimi Togarashi...
Author: momaphet
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.
Author: southern chef in lo
This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!
Author: Marie
DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Recipe #426408 426408, for a nice meatless meal. DH and I agreed that...
Author: Dr. Jenny
Make and share this Mom's Scalloped Corn recipe from Food.com.
Author: BeginnerChefMegan
My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.
Author: DrGaellon
From America's Best Lost Recipes, cookbook. Corn oysters date back to the late 1800s'. Some of the early recipes were made with "Indian" green corn and the taste was thought to resemble that of oysters....
Author: mightyro_cooking4u
Make and share this Baby Lima Beans and Corn in Chive Cream recipe from Food.com.
Author: Bev I Am
Make and share this Cheesy Barbecued Corn on the Cob recipe from Food.com.
Author: Sharon123
Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.
Author: Nathan
Make and share this Southwestern Corn Cakes recipe from Food.com.
Author: Barb in WNY
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks...
Author: Judikins
Author: Govind Armstrong
Just a simple, one-dish meal that is really good. Another from Del Monte, which has great recipe ideas.
Author: alijen
This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs,...
Author: Cookin-jo
This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.
Author: GrandmaIsCooking
I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!
Author: MechanicalJen
Make and share this Granny's Corn Pudding recipe from Food.com.
Author: Jenny Frenny
This is my mother's famous corn recipe. I'm not sure where she got it but everyone loves it. I get requests each holiday season to make it. You can use canned corn or fresh, but Mom says you have to use...
Author: kitty.rock
Here's a different type of dip recipe. You can use frozen corn if need be. If you use canned corn (ugh).. please be sure to drain and rinse well to get that funky taste out of it. I always add more jalapeño...
Author: luvmybge
Make and share this Easy Cheesy Corn Casserole recipe from Food.com.
Author: Chef Larmil
Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!
Author: Mrs_Leuch
Author: Rick Martinez
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl. From J. Kenji Lopez-Alt is the Chief Creative...
Author: gailanng
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon...
Author: Kittencalrecipezazz
Make and share this Creamed Corn With Bacon and Leeks recipe from Food.com.
Author: TXOLDHAM
Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest,...
Author: JackieOhNo
This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!!
Author: Bonnie LaBrake
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From...
Author: Sharon123
Make and share this Corn and Pea Pasta Salad recipe from Food.com.
Author: Poutine