Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.
Author: Rachel Gurk
I saw this in the local Brookshires Food Store circular. It sounds wonderful !
Author: Glenda Whisenhunt
Author: William Grimes
This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.
Author: Marsha Gardner
This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's...
Author: Vickie Parks
Now this is a tasty cocktail. You have the creamy chocolate flavor from the mudslide mix, the coconut from the rum and the hint of almond from amaretto. What a treat!
Author: Thea Pappalardo
This unique drink tastes like a root beer barrel candy, but sinful. Recipe & photo: Yummly.com
Author: Ellen Bales
These attractive cocktails are so rich and delicious they are like dessert in a glass!
Author: Amy H.
Guava replaces OJ and puts a new spin on the traditional mimosa. Delicious, refreshing, and now the go-to drink for all my friends! These are pretty strong but you can alter the recipe and it will still...
Author: bananaholic
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is....
Author: BonniE !
A typical Pina Coloda is loaded with sugar, but we don't have to send our blood sugar up to enjoy this bit of tropical heaven. I have minimized the sugar in this version by replacing both the pineapple...
Author: Opal Jackson-Cakmak
Once you have this Rompope, you'll never want the store bought kind again! It's silky, smooth and super delightful!
Author: Ana Frias
You can eat your booze with this recipe.From an old library book
Author: Lynnda Cloutier
This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount of tartness mixed in. They taste very smooth. So...
Author: Jenny Powers
Serve these moreish lemon vodka jellies in hulled lemons to reduce waste and improve the flavour. The jelly mixture is based on a lemon drop cocktail
Author: Miriam Nice
Much research has caused me to determine that most Americans have been led down the 'preverbal' path in the ingredients of a great margarita. We have grown to love lime aid with some added tequila as what...
Author: Bob Koch
This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels's hometown, Reedsburg,...
Author: Robert Simonson
Author: William L. Hamilton
I love raspberry anything. This is a tasty raspberry drink that will really sneak up on you if you're not careful. But so delicious.
Author: Robyn Bruce
The tequila sunrise and the margarita come together in this frozen drink recipe that's bursting with citrus notes and a refreshing tang. From epicurious February, 2013.
Author: Vicki Butts (lazyme)
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Vickie Parks
This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.
Author: Amanda Formaro
A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
Author: Good Food team
Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard spirit. Tequila, gin, brandy, bourbon or mezcal all...
Author: Rebekah Peppler
You've seen it all over TikTok - now it's time to make ranch water for yourself.
Author: sarseg
Awesome, easy after-dinner "cocktail"! This is quite rich. However, if you really want to guild the lily, you could drizzle a little chocolate or Bailey's over the top before serving.
Author: Jennifer H
Posted for a cooking game where chefs travel around the world by cooking and tasting recipes from around the world.
Author: Lynette !
I originally got this drink at the Lexington Hotel bar (owned by Marriot) in New York City.
Author: Jose Jordan
Author: Eric Asimov
The key to this citrus-forward nod to Portugal's venerable porto tónicos lies in the citrus wheels that stack along the inside of the glass top to bottom. As aesthetically pleasing as they are functional,...
Author: Rebekah Peppler
Celebrate the holidays with this festive Cranberry Mojito. This colorful sparkling cocktail is sweet, tart and absolutely delicious!
Author: Vanessa
Walk by any sidewalk bar or tabac in France, and the chalkboard menu is bound to include Picon Bière: a combination of Amer Picon - a sweetened, lightly bitter, burnt orange-flavored apéritif - and a...
Author: Rebekah Peppler
I make a lot of baskets for gifts and this vodka fits in quite well. Nice fresh blueberry taste.
Author: barbara lentz
Author: Frank J. Prial
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded...
Author: Jonathan Miles
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy...
Author: Rosie Schaap
Author: Pete Wells
Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)
Author: Demi Sephora
Make use of earthy poitín - an Irish spirit - it works particularly well with the spiciness of American rye whiskey and the herbal chartreuse. A lovely pre-dinner tipple
Author: Andy Kerr
Refreshing Sake based drink. The perfect end to a Japanese meal.
Author: Janin (MamiJ) Sayun @Janin_Sayun
Author: William L. Hamilton
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Author: Rosie Schaap
My daughter and I decided we were going to have an adult beverage today. We were staring at the bar trying to decide what alcohol to use and Brittney chose Smirnoffs Watermelon Vodka. It was my choice...
Author: Deneece Gursky @Smokeygirlxo