Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard spirit. Tequila, gin, brandy, bourbon or mezcal all...
Author: Rebekah Peppler
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Vickie Parks
Cool off with this gin-based apple and elderflower cocktail with both fruity and floral notes. Make a batch of this easy summer drink for entertaining
Author: Cassie Best
A typical Pina Coloda is loaded with sugar, but we don't have to send our blood sugar up to enjoy this bit of tropical heaven. I have minimized the sugar in this version by replacing both the pineapple...
Author: Opal Jackson-Cakmak
Author: William Grimes
If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart flavors you expect from a margarita, but the beer...
Author: Tere Gill
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...
Author: Jamie Oliver
Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.
Author: Southern Living Editors
Guava replaces OJ and puts a new spin on the traditional mimosa. Delicious, refreshing, and now the go-to drink for all my friends! These are pretty strong but you can alter the recipe and it will still...
Author: bananaholic
Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!
Author: Amy
Author: William L. Hamilton
I love raspberry anything. This is a tasty raspberry drink that will really sneak up on you if you're not careful. But so delicious.
Author: Robyn Bruce
This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.
Author: Marsha Gardner
How to Make Homemade Fruit Liqueur --- I've come up with a quick and easy technique that results in the most intense fresh fruity flavor, and it's ready to drink in 24 hours --- cheers!
Author: Sue Moran
Author: Frank J. Prial
I saw this in the local Brookshires Food Store circular. It sounds wonderful !
Author: Glenda Whisenhunt
These attractive cocktails are so rich and delicious they are like dessert in a glass!
Author: Amy H.
Rock and rye is back! You can find commercial versions but making your own requires a simple infusion that you can fine-tune to your taste.
Author: Lance Mayhew
Awesome, easy after-dinner "cocktail"! This is quite rich. However, if you really want to guild the lily, you could drizzle a little chocolate or Bailey's over the top before serving.
Author: Jennifer H
Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.
Author: Rachel Gurk
Much research has caused me to determine that most Americans have been led down the 'preverbal' path in the ingredients of a great margarita. We have grown to love lime aid with some added tequila as what...
Author: Bob Koch
This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels's hometown, Reedsburg,...
Author: Robert Simonson
The tequila sunrise and the margarita come together in this frozen drink recipe that's bursting with citrus notes and a refreshing tang. From epicurious February, 2013.
Author: Vicki Butts (lazyme)
This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.
Author: Amanda Formaro
A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
Author: Good Food team
I make a lot of baskets for gifts and this vodka fits in quite well. Nice fresh blueberry taste.
Author: barbara lentz
I originally got this drink at the Lexington Hotel bar (owned by Marriot) in New York City.
Author: Jose Jordan
You've seen it all over TikTok - now it's time to make ranch water for yourself.
Author: sarseg
Posted for a cooking game where chefs travel around the world by cooking and tasting recipes from around the world.
Author: Lynette !
Make use of earthy poitÃn - an Irish spirit - it works particularly well with the spiciness of American rye whiskey and the herbal chartreuse. A lovely pre-dinner tipple
Author: Andy Kerr
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy...
Author: Rosie Schaap
Author: William L. Hamilton
Author: Pete Wells
Author: William L. Hamilton
Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)
Author: Demi Sephora
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Author: Rosie Schaap
Once you have this Rompope, you'll never want the store bought kind again! It's silky, smooth and super delightful!
Author: Ana Frias
This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We usually just add a smidge of lime juice, otherwise...
Author: Vicki Butts (lazyme)
This michelada is my absolute favorite drink for cooking out in the summer.
Author: Mark Adams
My daughter and I decided we were going to have an adult beverage today. We were staring at the bar trying to decide what alcohol to use and Brittney chose Smirnoffs Watermelon Vodka. It was my choice...
Author: Deneece Gursky @Smokeygirlxo
This is a recipe that I had posted on another site and got lots of great reviews on it. Just in time for Christmas.........Hope you enjoy!!
Author: Vicki Butts (lazyme)
I was a professional bartender many years ago and came up with this recipe quite by accident. A customer ordered Captain Morgan's Spiced Rum with Club Soda, and by mistake, I added Canada Dry Ginger Ale!...
Author: Cathy Nunn