Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version?...
If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a...
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one...
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.
Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You'll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.
Sorbet, Prosecco and vodka combine to create a divine after dinner Italian cocktail. Make this for celebrations, fancy dinner parties or as a treat at the end of a hot day.
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.