The Shrubarb Cocktail Recipes

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RHUBARB FIZZ



Rhubarb fizz image

Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 8

25ml gin
ice
75ml sparkling wine
thin strip of rhubarb, to garnish (optional)
75g golden caster sugar
½ lemon, zested and juiced
100g rhubarb, chopped
1 slice of peeled ginger

Steps:

  • First, make the cordial. Tip the sugar and 75ml water into a saucepan set over a medium heat. Bring to a simmer, then add the lemon zest and juice, rhubarb and ginger. Cook until the rhubarb starts to break down and collapse, about 5-10 mins. Pour into a heatproof jug through a fine mesh sieve and set aside to cool. (You will make enough cordial for two drinks.)
  • Pour the gin into an ice-filled coupe glass, then stir in 50ml of the cordial. Top up with sparkling wine. Twist the strip of rhubarb around a finger to curl, if using, then drop into the drink to garnish.

Nutrition Facts : Calories 186 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

RHUBARB CORDIAL



Rhubarb cordial image

A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer

Provided by Miriam Nice

Categories     Drink

Time 22m

Yield makes 600ml cordial

Number Of Ingredients 5

300g golden caster sugar
zest and juice 1 orange
zest and juice 1 lemon
450g rhubarb , chopped
1 slice fresh root ginger , peeled

Steps:

  • Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
  • Cook the mixture over a medium heat until the rhubarb is falling apart.
  • Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
  • Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.

Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.1 grams fiber

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